Name: Crack Burgers: Why Quality Ingredients and Texture Make All the Difference
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound ground beef; 3 tablespoons sour cream; 3 tablespoons ranch dressing powder; 1/2 cup cooked and crumbled bacon; 1 cup shredded cheddar cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; Neutral oil; 3 tablespoons mayo; 1 tablespoon grainy mustard; 1 tablespoon chili sauce, the Western kind; 3 buns; Lettuce & tomato for serving

Ingredients

Scale

1 pound ground beef
3 tablespoons sour cream
3 tablespoons ranch dressing powder
1/2 cup cooked and crumbled bacon
1 cup shredded cheddar cheese
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper

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Neutral oil
3 tablespoons mayo
1 tablespoon grainy mustard
1 tablespoon chili sauce, the Western kind
3 buns
Lettuce & tomato for serving

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Instructions

Put all the patty ingredients in a large bowl, and mix well to combine – just don’t overwork the meat too much
Heat griddle or cast iron pan to medium high, add a little oil and put on the patties, cook until they’re done to your liking – but be careful flipping them over as they’re pretty soft
While they cook, combine the mayo, mustard and chili sauce – mix and set aside
Toast buns, and when patties are ready build with some sauce and lettuce & tomato

Prep Time: 5 min
Cook Time: 20 min
Category: dinner

Nutrition

Calories: 450
Fat: 20 g
Saturated Fat: 11 g
Cholesterol: 105 mg