When it comes to side dishes that steal the show, few recipes strike the perfect balance of flavor, texture, and elegance like Caesar White Beans. This dish transforms simple canned butter beans into a luxuriously creamy, garlicky, and savory creation inspired by the classic Caesar salad. It’s a side that’s as versatile as it is flavorful, perfect for weeknight dinners, holiday spreads, or when you simply want to elevate your everyday meal.
What makes this dish stand out is its depth of flavor. Anchovies, Parmesan, and Worcestershire sauce mingle with butter and shallots to create a rich, umami-packed sauce that clings beautifully to tender white beans. A squeeze of fresh lemon juice and a sprinkle of parsley brighten the dish, adding freshness that balances the indulgence. Whether served alongside roasted chicken, grilled steak, or as part of a vegetarian meal, Caesar White Beans deliver a gourmet experience with minimal effort.
This recipe is perfect for home cooks looking to impress without spending hours in the kitchen. With just a few pantry staples, you can create a dish that feels both indulgent and sophisticated, all in under 30 minutes.
Recipe Overview
Caesar White Beans are creamy, flavorful beans cooked with shallots, garlic, anchovy, Parmesan, and a hint of lemon. Inspired by Caesar salad flavors, this dish is rich, savory, and perfect as a side for meats, fish, or a vegetarian plate. The combination of umami ingredients and bright citrus creates a comforting yet elegant bean dish that’s simple enough for weeknights but special enough for gatherings.
Ingredients & Instructions
Here’s everything you’ll need to make this creamy, savory side dish and tips to ensure it turns out perfectly.
Ingredients
- 1 tablespoon unsalted butter
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 anchovy fillet
- ¼ cup chicken broth
- 1 teaspoon mustard (Dijon or grain)
- 2 teaspoons Worcestershire sauce
- 3 cans butter beans (14 oz/400 g each), drained and rinsed
- 1 cup half-and-half
- ¼ cup grated Parmesan
- 1 tablespoon lemon juice, more to taste
- 1 tablespoon chopped parsley, more for serving
- Freshly ground black pepper, for serving
Step-by-Step Instructions
1. Prep Your Ingredients
Before starting, grate the Parmesan, finely chop the shallot, mince the garlic, and chop the parsley. Having all your ingredients ready ensures the cooking process goes smoothly and prevents any burning or overcooking.
2. Cook Aromatics and Anchovy
In a nonstick skillet, melt butter over low heat. Add the shallot, garlic, and anchovy fillet, stirring until soft and fragrant—about 2–3 minutes. The anchovy melts into the butter, giving the dish its characteristic umami depth without tasting fishy.
Tip: Keep the heat low to avoid browning the shallot too quickly, which could make it bitter.
3. Add Seasonings and Deglaze
Stir in Worcestershire sauce, mustard, salt, and black pepper. Then deglaze the pan with chicken broth, scraping up any flavorful bits stuck to the bottom. Allow the mixture to simmer briefly to meld the flavors.
4. Add the Beans and Cream
Add the drained white beans and half-and-half to the pan. Bring the mixture to a gentle simmer, stirring occasionally. The creaminess from the half-and-half will coat the beans and help create a luxurious sauce.
5. Incorporate Cheese and Finish
Stir in grated Parmesan, allowing the sauce to thicken and become silky. Remove from heat and add lemon juice and parsley. Taste and adjust seasoning—add more lemon juice for brightness or extra pepper for a bit of spice.
Tip: Serve with an additional sprinkle of parsley and freshly ground black pepper for a beautiful presentation.
Cooking Tips & Variations
1. Vegetarian Option
Skip the anchovy and Worcestershire sauce or use vegetarian Worcestershire to make this dish fully vegetarian while keeping the depth of flavor.
2. Cream Alternatives
If you prefer a lighter version, substitute half-and-half with whole milk or unsweetened almond milk. A splash of cream at the end can also add richness without excess calories.
3. Cheese Variations
Parmesan is classic, but Pecorino Romano adds a sharper, saltier kick. Mixing cheeses is also a great way to add complexity.
4. Beans Swap
While butter beans are tender and creamy, you can use cannellini beans or great northern beans for a slightly different texture while maintaining the creamy consistency.
5. Serving Ideas
These beans pair beautifully with roasted meats, grilled fish, or even as a hearty side for pasta dishes. They can also be served over toasted bread for a vegetarian-friendly appetizer or brunch dish.
6. Make Ahead
This recipe reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to maintain the creamy texture.
Storage & Serving Suggestions
Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop, adding a splash of broth or milk if needed to restore creaminess.
Serving Suggestions
- Serve alongside roasted chicken or grilled steak for a comforting dinner.
- Pair with crusty bread or a fresh green salad to balance richness.
- Add a soft-boiled egg on top for a brunch variation.
Caesar White Beans turn a simple pantry staple into a rich, flavorful side that feels indulgent and sophisticated. The combination of butter, garlic, shallots, anchovy, and Parmesan delivers a creamy, savory dish with just a hint of brightness from lemon juice and parsley. This dish is easy to prepare, versatile, and elegant enough for special occasions while remaining approachable for weeknight meals.
With minimal effort, you can serve up a side that’s both comforting and impressive, satisfying your craving for something creamy, cheesy, and full of umami. Once you try this recipe, it’s bound to become a regular part of your dinner rotation.
FAQs
1. Can I make this vegetarian?
Yes, omit the anchovy and use vegetarian Worcestershire sauce.
2. Can I use canned beans other than butter beans?
Absolutely! Cannellini or great northern beans work well.
3. Can this dish be made ahead?
Yes, store in the fridge for up to 3 days and reheat gently on the stovetop.
4. What can I serve this with?
Perfect with roasted meats, grilled fish, pasta, or even crusty bread for a vegetarian option.
5. Can I make it dairy-free?
Use plant-based butter, unsweetened almond milk, and vegan Parmesan alternatives.
Caesar White Beans are creamy, garlicky, and full of umami flavor. Easy to make, this buttery bean dish with Parmesan and lemon is the perfect side for any meal.
