When it comes to baking, some treats have the magical ability to make your kitchen smell like pure happiness—and Cherry Almond Cookies are definitely one of them. These cookies combine the creamy richness of butter and cream cheese, the sweet-tart pop of maraschino cherries, and the nutty warmth of almond extract. Topped with a delicate drizzle of white chocolate, they’re not just a treat for the taste buds—they’re a feast for the eyes as well.
I remember first making these cookies for a holiday gathering. The recipe quickly became a favorite because of how simple it is, yet how luxurious the results feel. Each bite offers a chewy, slightly tangy texture from the cream cheese, complemented by sweet bursts of cherry and the subtle aroma of almonds. Perfect for gift-giving, parties, or a cozy night at home, these cookies prove that decadent desserts don’t have to be complicated.
Recipe Overview
Cherry Almond Cookies are soft, chewy cookies made with a blend of butter and cream cheese, infused with almond extract, and studded with maraschino cherries. Finished with a drizzle of melted white chocolate, these cookies offer the perfect balance of sweetness, tartness, and richness in every bite. They’re ideal for dessert platters, festive occasions, or just an indulgent afternoon treat.
Ingredients & Instructions
Here’s a detailed guide to baking these luscious cookies:
Ingredients
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup light brown sugar, packed
- 1 egg
- ½ teaspoon salt
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 20 ounces maraschino cherries, drained and patted dry
- ½ cup white chocolate chips
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, combine the softened butter, cream cheese, and brown sugar. Beat together until the mixture is light, fluffy, and smooth—this creates the chewy, rich base of the cookies.
3. Add Egg and Flavorings
Mix in the egg, salt, almond extract, and vanilla extract until everything is well incorporated. The almond extract is key—it gives the cookies that signature warm, nutty aroma that pairs beautifully with cherries.
4. Incorporate the Flour
Gradually add the all-purpose flour to the wet ingredients, mixing until a smooth dough forms. Avoid overmixing to maintain a tender texture.
Tip: For a slightly softer cookie, sift the flour first to prevent clumps.
5. Chill the Dough
Cover the dough with plastic wrap and refrigerate for several hours. Chilling helps the cookies maintain their shape while baking and intensifies the flavor.
6. Shape the Cookies
Using a cookie scoop, form 1-inch balls of dough. Place them on the prepared cookie sheet, leaving space between each cookie. Press a small well into the center of each ball.
7. Add Cherries
Place one maraschino cherry into each well. Gently press so it’s slightly embedded in the dough but not fully flattened.
8. Bake
Bake the cookies for approximately 12 minutes or until the edges are lightly golden. Let them cool completely on a wire rack before adding the finishing touch.
9. Drizzle White Chocolate
Melt the white chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between. Transfer to a small piping bag or a zip-top bag with the tip snipped off, and drizzle over the cooled cookies. Allow the chocolate to set completely before serving.
Baking Tips & Variations
1. Cherry Options
- Use maraschino cherries for sweetness and bright color, or try glacé cherries for a richer flavor.
- Chop larger cherries to fit inside the cookie dough if desired.
2. Almond Enhancements
- Sprinkle a few slivered almonds on top for added texture.
- Replace almond extract with almond liqueur for a more intense flavor.
3. Texture Tweaks
- For chewier cookies, bake for a slightly shorter time.
- For crispier edges, leave them in the oven a minute longer.
4. Chocolate Variations
- Swap white chocolate chips with milk or dark chocolate for a different flavor profile.
- Combine white chocolate drizzle with finely chopped almonds for a festive look.
Storage & Serving Suggestions
Storage
- Keep cookies in an airtight container at room temperature for up to 5 days.
- They can also be frozen (without the white chocolate drizzle) for up to 2 months. Add drizzle after thawing.
Serving Ideas
- Serve with a cup of tea, coffee, or hot cocoa for a cozy treat.
- Include on dessert trays for parties or holiday gatherings.
- Gift in a decorative tin or box for homemade holiday presents.
Cherry Almond Cookies combine the creamy richness of cream cheese, the sweet-tart burst of cherries, and the nutty aroma of almonds into one irresistible cookie. The soft, chewy texture, enhanced by a delicate white chocolate drizzle, makes them a standout treat for any occasion. Easy to make, visually appealing, and utterly delicious, these cookies are perfect for sharing—or keeping all to yourself.
FAQs
1. Can I make these cookies ahead of time?
Yes! Chill the dough overnight or bake and store baked cookies for several days.
2. Can I substitute cream cheese with a vegan alternative?
Yes, use a firm vegan cream cheese and adjust baking slightly.
3. Do the cherries need to be patted dry?
Absolutely. Removing excess juice prevents cookies from spreading too much and keeps them from soggy.
4. Can I freeze these cookies?
Yes, freeze the unbaked dough or baked cookies (without drizzle) for up to 2 months.
5. Can I use almond flour instead of all-purpose flour?
Almond flour changes texture and moisture, so it’s best to stick to all-purpose for traditional results.
Soft and chewy Cherry Almond Cookies with maraschino cherries, almond extract, and white chocolate drizzle. Perfect for holidays, parties, or everyday indulgence.
