There’s something deeply comforting about a warm, savory gravy draped over biscuits, mashed potatoes, or roasted vegetables. Traditional sausage gravy is a classic breakfast indulgence, but for those following a plant-based lifestyle—or simply looking to try something new—Vegan Tofu Sausage Gravy delivers the same hearty, savory satisfaction without the meat or dairy.
I first discovered this recipe when experimenting with vegan comfort foods for weekend brunches. The combination of crumbled tofu, bold spices, and a creamy sauce created a savory, slightly spicy gravy that instantly satisfied my cravings. Perfect for pouring over golden biscuits, vegan pancakes, or even roasted potatoes, this gravy proves that plant-based meals can be indulgent, flavorful, and comforting.
What sets this gravy apart is its simplicity and flexibility. With pantry staples like soy sauce, nutritional yeast, and a handful of spices, you can whip up a hearty breakfast accompaniment in under 30 minutes. Plus, it’s easily customizable—add more heat, experiment with herbs, or make it extra creamy for maximum indulgence.
Recipe Overview
Vegan Tofu Sausage Gravy is a plant-based, savory gravy made from crumbled tofu seasoned with smoky and spicy spices, cooked until golden, and combined with a creamy, velvety sauce. Rich, flavorful, and perfect for breakfast or brunch, it’s a comforting alternative to traditional sausage gravy and comes together quickly with simple ingredients.
Ingredients & Instructions
Here’s everything you need, along with tips for creating a flavorful, hearty vegan gravy.
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons water
- 1 tablespoon nutritional yeast
- ¼ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 teaspoon chili powder
- 2 tablespoons oil
- 19 ounces firm or extra-firm tofu, drained and pressed
- 4 tablespoons all-purpose flour
- 1 cup water
- 1 cup plain, unsweetened soy milk
- 1 tablespoon vegan butter
- Salt and pepper, to taste
Step-by-Step Instructions
1. Prepare the Seasoning Mix
In a small bowl, whisk together soy sauce, water, nutritional yeast, smoked paprika, oregano, garlic powder, and chili powder. This seasoning mix is the foundation of the “sausage” flavor, bringing smokiness, umami, and a hint of heat to the tofu. Set aside.
2. Cook the Tofu
Set a large non-stick skillet over high heat and add the oil. Crumble the tofu into the pan, breaking it into small, irregular pieces to mimic the texture of sausage. Cook, stirring occasionally, until some pieces turn golden brown—this adds depth of flavor and a slightly crispy texture.
3. Add the Seasoning
Pour the prepared seasoning mixture over the tofu. Stir well and cook for about 10 minutes on medium heat, allowing the tofu to absorb the flavors and become aromatic.
Tip: Taste the tofu at this stage. Adjust soy sauce or chili powder if you want more saltiness or heat.
4. Thicken the Gravy
Reduce the heat to medium. Sprinkle the flour over the tofu and stir for about 5 minutes to coat the tofu and eliminate any raw flour taste.
Slowly whisk in water and soy milk, stirring constantly until the mixture thickens into a creamy gravy. The flour acts as a thickening agent, giving the gravy a rich, velvety texture.
5. Finish and Season
Stir in vegan butter, and season with salt and pepper to taste. Cook for another minute, ensuring the gravy is smooth, creamy, and well-blended.
Serve immediately over vegan biscuits, roasted potatoes, or as a hearty topping for a brunch bowl.
Cooking Tips & Variations
1. Spice Adjustments
- Increase chili powder for more heat, or add smoked paprika for a deeper smoky flavor.
- Incorporate thyme or sage to mimic traditional breakfast sausage notes.
2. Creamier Gravy
- Swap some soy milk for coconut milk or oat milk to make a richer, creamier texture.
- Add an extra teaspoon of vegan butter for a luxurious finish.
3. Gluten-Free Option
- Use gluten-free flour or cornstarch slurry to thicken instead of all-purpose flour.
4. Storage & Make-Ahead
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently on the stove or microwave, adding a splash of soy milk to restore creaminess.
5. Serving Suggestions
- Classic biscuits and gravy (vegan style)
- Pour over roasted breakfast potatoes or hash browns
- Serve as a topping for vegan biscuits and tofu scramble for a hearty brunch
Storage & Serving Suggestions
- Refrigerator: Store in a sealed container for up to 3 days.
- Freezer: Can be frozen for up to 1 month; thaw overnight and reheat gently.
- Serving: Best served warm over biscuits, potatoes, or a tofu scramble. Garnish with fresh parsley for a pop of color.
Vegan Tofu Sausage Gravy proves that comfort food doesn’t require meat or dairy to be indulgent and satisfying. With golden, seasoned tofu crumbles, a creamy, savory sauce, and bold flavors from spices and nutritional yeast, this gravy is perfect for weekend brunches, holiday mornings, or any day you crave something hearty and delicious. Quick, customizable, and full of plant-based goodness, it’s a recipe that will impress vegans and omnivores alike.
FAQs
1. Can I make this gravy ahead of time?
Yes, store in the fridge and reheat gently before serving. Add a splash of soy milk to restore creaminess.
2. Can I use other plant-based milk?
Absolutely. Almond, oat, or cashew milk all work well.
3. Is firm or extra-firm tofu better?
Extra-firm tofu is ideal to hold the texture; pressing removes excess water for a firmer, sausage-like bite.
4. Can I make this gluten-free?
Yes. Substitute the all-purpose flour with gluten-free flour or a cornstarch slurry.
5. What can I serve it with?
Vegan biscuits, roasted potatoes, tofu scramble, or even over plant-based breakfast bowls.
Vegan Tofu Sausage Gravy is a creamy, savory, plant-based breakfast favorite made with seasoned tofu and a rich, velvety sauce. Perfect for biscuits and brunch!
