Cranberries are synonymous with the holidays, bringing vibrant color, tart flavor, and a festive spirit to any table. But if you’ve ever found yourself reaching for something sweet to balance their natural tang, Orange Vanilla Candied Cranberries are the perfect solution. This recipe transforms fresh cranberries into jewel-like treats coated in sparkling sugar, infused with bright orange notes, warm vanilla, and a hint of cinnamon.
These candied cranberries aren’t just delicious—they’re versatile. They can top desserts, jazz up holiday cocktails, or be enjoyed on their own as a chewy, sweet snack. The aroma that fills your kitchen while making them is intoxicating: citrusy, warm, and inviting. Plus, they’re surprisingly simple to make, requiring just a few steps but delivering a stunning and elegant result. By the end, you’ll have a batch of glossy, flavorful cranberries that are as beautiful as they are tasty.
Recipe Overview
Orange Vanilla Candied Cranberries are fresh cranberries soaked in a fragrant orange and vanilla syrup, then rolled in sugar to form a crisp, sweet shell. The final product is tart, sweet, and perfectly chewy, with a hint of warm cinnamon that elevates every bite. Ideal for holiday garnishes, desserts, or festive snacking, these candied cranberries are as visually striking as they are delicious.
Ingredients & Instructions
Here’s everything you need to create these irresistible candied cranberries, along with tips to make them perfect every time.
Ingredients
- 1 12-ounce bag of fresh cranberries
- 1.75 cups water
- 2 cups granulated sugar
- Zest and juice of 1 orange (approximately ½ cup fresh juice)
- 1 teaspoon vanilla extract
- 1 whole cinnamon stick
- 1.5 to 2 cups white sugar (for coating)
Step-by-Step Instructions
1. Prep the Cranberries
Start by washing the cranberries thoroughly. Remove any stems or spoiled berries to ensure only the best cranberries make it into your batch. Place the cleaned cranberries in a heat-safe bowl for later use.
Tip: Picking through them carefully ensures a smoother texture and prevents any bitter bites.
2. Make the Syrup
In a 2-quart stockpot, combine water, orange zest, orange juice, granulated sugar, vanilla extract, and the cinnamon stick. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
Once boiling, reduce the heat to low and let the syrup simmer until slightly thickened, about 5–10 minutes. Remove from heat and let it cool just slightly—warm, but not scalding.
Tip: Simmering gently intensifies the flavors of orange and cinnamon without overcooking the sugar.
3. Soak the Cranberries
Pour the warm syrup over the cranberries, making sure they’re fully submerged. Cover and refrigerate overnight. This allows the cranberries to absorb the syrup, balancing their tartness with sweetness and flavor.
Tip: Overnight soaking ensures maximum flavor infusion, but even a few hours will give them a sweet boost.
4. Drain and Prep for Sugar Coating
Set a colander over a large bowl and pour the cranberries in to drain the excess syrup. Let them sit for a few minutes until slightly tacky to the touch, which helps the sugar adhere.
5. Coat with Sugar
Pour white sugar onto a sheet pan or shallow dish. Roll half the cranberries in the sugar, coating them completely, then roll the remaining cranberries in the rest of the sugar.
Tip: Work in batches to ensure even coverage and prevent sticking.
6. Dry the Cranberries
Spread the sugar-coated cranberries in a single layer on a sheet pan and let them dry at room temperature. A crisp sugar shell will form as they set, giving them that signature candied crunch.
Tip: If you prefer a slightly softer coating, lightly pat the sugar rather than rolling.
Cooking Tips & Variations
1. Flavor Twists
- Spiced Citrus: Add a pinch of nutmeg or cloves to the syrup for an extra holiday aroma.
- Liqueur Infusion: Splash a tablespoon of Grand Marnier or orange liqueur into the syrup for an adult-friendly version.
2. Sugar Coating Alternatives
- Brown sugar: For a deeper, caramel-like flavor.
- Powdered sugar: Creates a soft, snowy look perfect for dessert garnishes.
3. Creative Uses
- Sprinkle over cheesecakes, cupcakes, or pavlovas for festive flair.
- Add to holiday cocktails like sparkling wine or cranberry mimosas.
- Mix into yogurt or oatmeal for a sweet, tart breakfast twist.
4. Storage Tips
Store candied cranberries in an airtight container at room temperature for up to one week, or in the refrigerator for up to two weeks. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag.
Serving Suggestions
- Dessert Garnish: Top cheesecakes, pies, or tarts for added color and flavor.
- Snack: Serve as a sweet, chewy treat during holiday parties or on cheese boards.
- Cocktail Decoration: Perfect for holiday drinks, adding both visual appeal and subtle sweetness.
Candied cranberries bring elegance and flavor to any festive spread. Their combination of sweet, tart, and citrusy notes makes them irresistible on their own or as part of a larger dish.
Orange Vanilla Candied Cranberries are a simple yet stunning way to elevate your holiday spread. With the bright citrus flavor, warm vanilla, and a touch of cinnamon, these cranberries transform from tart fruit to jewel-like treats with a crisp sugar coating. They are versatile, visually appealing, and endlessly delicious, whether served on desserts, in cocktails, or enjoyed straight from the pan.
This recipe proves that a few simple ingredients and a little patience can result in a show-stopping treat that tastes as good as it looks. Give them a try and bring the joy of sweet, citrusy, festive flavor to your table this season!
FAQs
1. Can I make candied cranberries ahead of time?
Yes, they can be made a day or two in advance and stored in an airtight container.
2. Can I use frozen cranberries?
Yes, but thaw and drain them first to prevent excess moisture from affecting the sugar coating.
3. Can I omit the cinnamon?
Absolutely, though cinnamon adds a warm, holiday aroma that pairs beautifully with orange and vanilla.
4. How long do candied cranberries last?
Stored properly, they last 1–2 weeks in the fridge or can be frozen for longer storage.
5. Can I use other citrus?
Yes! Lemon or tangerine zest and juice can be substituted for a slightly different flavor profile.
Bright, sweet, and citrusy, these Orange Vanilla Candied Cranberries are a festive treat perfect for desserts, cocktails, or holiday snacking. Easy, elegant, and delicious!
