Seafood has a way of elevating any meal, and few dishes are as satisfying and versatile as salmon patties. They are crispy on the outside, tender on the inside, and bursting with flavor. When paired with a creamy lemon-garlic sauce, these patties transform into a restaurant-quality dish you can easily make at home.
I remember the first time I made salmon patties—my kitchen filled with the zesty aroma of lemon and garlic, and my family couldn’t wait to dig in. These patties are not only quick to prepare but also healthy, making them perfect for weeknight dinners or weekend lunches. Plus, they’re wonderfully customizable—you can use canned salmon for convenience or fresh cooked salmon for a richer taste. This recipe strikes a perfect balance of savory, tangy, and creamy flavors, making it a standout meal that everyone will love.
Recipe Overview
Salmon Patties with Creamy Lemon-Garlic Sauce combine flaky salmon, aromatic seasonings, and a touch of tangy mayo or Greek yogurt. Each patty is fried to golden perfection and served with a luscious, zesty sauce. Ideal for lunch, dinner, or even brunch, this dish is flavorful, protein-packed, and effortlessly elegant.
Ingredients & Instructions
Here’s everything you’ll need to make this delicious dish and step-by-step guidance to get perfect patties every time.
Ingredients
For the Salmon Patties
- 2 cans (6 oz each) salmon, drained and flaked (or 12 oz cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup finely chopped onion
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons olive oil (for frying)
For the Creamy Lemon-Garlic Sauce
- ½ cup plain Greek yogurt (or mayonnaise for a richer sauce)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- ½ teaspoon honey (optional)
- ½ teaspoon Dijon mustard
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Salmon Mixture
In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated.
Tip: If the mixture feels too wet, add a little more breadcrumbs. If it’s too dry, add a touch more mayonnaise or lemon juice. The goal is a slightly sticky mixture that holds together when shaped.
2. Shape the Patties
Use your hands to form the mixture into small patties, about 2-3 inches in diameter. Let them rest for a few minutes—this helps them firm up and prevents them from falling apart during frying.
3. Fry the Patties
Heat olive oil in a large skillet over medium heat. Carefully place the patties in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy. Transfer them to a paper towel-lined plate to drain any excess oil.
Pro Tip: Avoid overcrowding the pan; cook in batches if necessary.
4. Make the Creamy Lemon-Garlic Sauce
In a small bowl, whisk together Greek yogurt, lemon juice, lemon zest, minced garlic, honey, Dijon mustard, salt, and pepper. Taste and adjust seasonings as needed.
Tip: For a smoother sauce, use a whisk or immersion blender to blend the garlic and yogurt together.
5. Serve
Drizzle the creamy lemon-garlic sauce over the salmon patties or serve it on the side as a dipping sauce. Garnish with additional parsley and lemon wedges for a fresh, vibrant touch.
Serving Suggestion: Pair with a crisp salad, roasted vegetables, or steamed green beans for a balanced, delicious meal.
Cooking Tips & Variations
1. Using Fresh Salmon
If you prefer fresh salmon, cook it first by poaching or baking, then flake it into the mixture. This adds a richer flavor compared to canned salmon.
2. Texture Tweaks
- Crispier patties: Use panko breadcrumbs for extra crunch.
- Softer patties: Use regular breadcrumbs and slightly increase the egg or mayonnaise.
3. Sauce Options
- For a richer sauce, substitute mayonnaise for Greek yogurt.
- Add a teaspoon of capers or Dijon mustard for a tangy kick.
- For a touch of sweetness, mix in honey or maple syrup.
4. Make Ahead
Shape the patties in advance and refrigerate for up to a day. The sauce can also be prepared ahead and stored in the fridge. Fry the patties just before serving for maximum crispiness.
5. Gluten-Free Option
Use gluten-free breadcrumbs to make the patties safe for those with gluten sensitivities.
Storage & Serving Suggestions
Storage
- Refrigerator: Store cooked salmon patties in an airtight container for up to 3 days.
- Freezer: Freeze uncooked patties for up to 2 months. Thaw overnight before frying.
Serving Ideas
Serve these salmon patties with:
- Steamed vegetables for a healthy, light meal
- Quinoa or rice for a heartier option
- Sandwich buns for salmon burger-style sandwiches
These patties are versatile enough for lunchboxes, weeknight dinners, or weekend brunch spreads.
Salmon Patties with Creamy Lemon-Garlic Sauce are a delicious, healthy, and easy-to-make meal that brings bold flavors to your table. The crispy, golden patties paired with the tangy, creamy sauce offer a perfect balance of textures and tastes. Whether you use canned salmon for convenience or fresh salmon for a richer experience, this recipe is approachable and adaptable, making it a family favorite in no time.
With simple ingredients and straightforward instructions, it’s a dish you can confidently make any night of the week. The fresh lemon-garlic sauce adds that extra zing, taking these patties from simple to spectacular. Treat your family—or yourself—to this flavorful seafood delight today.
FAQs
1. Can I use fresh salmon instead of canned?
Yes! Cook the salmon first, then flake it into the mixture. Fresh salmon offers a richer flavor.
2. Can I bake the patties instead of frying?
Absolutely. Preheat the oven to 375°F and bake for 15-20 minutes, flipping halfway through.
3. Is the sauce optional?
Yes, but it adds a creamy, zesty dimension that pairs perfectly with the salmon.
4. Can I make these gluten-free?
Use gluten-free breadcrumbs and the patties are safe for those with gluten sensitivities.
5. Can this be served as a sandwich?
Definitely! Place the patty on a bun with lettuce, tomato, and extra sauce for a tasty salmon burger.
Crispy Salmon Patties with Creamy Lemon-Garlic Sauce are a quick, flavorful seafood dish. Easy to make, protein-packed, and perfect for lunch or dinner.
