If you’ve ever dined at Longhorn Steakhouse, you know the magic of their garlicky, buttery broccoli topped with just the right amount of Parmesan. It’s crisp, flavorful, and irresistible—a perfect side that complements steaks, chicken, or even pasta dishes. The good news? You don’t need to leave your kitchen to enjoy it. This Copycat Longhorn Broccoli recipe brings the restaurant favorite home with minimal effort and maximum flavor.
I first made this when I wanted a healthy vegetable side that still felt indulgent. The combination of tender-crisp broccoli, garlic-infused butter, and freshly grated Parmesan is a little slice of heaven on a plate. With options to customize spice, zest, or even make it vegan, this recipe is both flexible and foolproof. In just 10 minutes, you can have a vibrant, restaurant-quality side that looks as good as it tastes.
Recipe Overview
Copycat Longhorn Broccoli is a quick, garlicky, Parmesan-coated broccoli dish that’s bright, tender, and packed with flavor. Blanched broccoli florets are tossed in garlic butter, seasoned with simple spices, and finished with Parmesan cheese. Optional add-ins like red pepper flakes or lemon zest elevate the dish, making it a versatile side for weeknight dinners or special occasions alike.
Ingredients & Instructions
Ingredients
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil for a lighter option)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon lemon juice (optional)
- ⅓ cup grated Parmesan cheese (freshly grated preferred)
Optional add-ins:
- Crushed red pepper flakes
- Lemon zest
- Toasted breadcrumbs
- Vegan Parmesan or nutritional yeast
Step-by-Step Instructions
1. Blanch the Broccoli
Bring a pot of water to a boil and add the broccoli florets. Cook for 3–4 minutes until the broccoli is bright green and just tender. Drain and set aside. Blanching helps preserve the vibrant color and ensures the florets cook evenly when sautéed.
2. Make the Garlic Butter
In a large skillet, melt butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it. Garlic adds that signature aroma and flavor reminiscent of the Longhorn version.
3. Sauté the Broccoli
Add the blanched broccoli to the skillet. Sprinkle in salt, black pepper, and onion powder, tossing the florets to coat evenly in the garlic butter. Cook for 1–2 minutes to allow flavors to meld.
4. Add Parmesan and Finish
Turn off the heat and immediately sprinkle Parmesan cheese over the broccoli. Toss gently until the cheese melts and evenly coats each floret.
Optional: Drizzle with lemon juice for brightness or add crushed red pepper flakes, lemon zest, or toasted breadcrumbs for extra flavor and texture.
5. Serve Immediately
Transfer the broccoli to a serving dish and enjoy while warm. Its combination of tender-crisp texture, garlicky richness, and cheesy topping makes it a show-stopping side in minutes.
Cooking Tips & Variations
1. Customize the Fat
- Use olive oil for a lighter, dairy-free version.
- Combine butter and olive oil for richness without heaviness.
2. Spice it Up
- Crushed red pepper flakes add heat.
- A pinch of smoked paprika adds smoky depth.
3. Cheese Alternatives
- Nutritional yeast or vegan Parmesan works for a dairy-free option.
- Try Asiago or Pecorino Romano for a sharper flavor profile.
4. Add Texture
- Toasted breadcrumbs or crushed nuts make a crunchy topping.
- Finish with a light drizzle of lemon juice or zest for a fresh twist.
5. Cooking Tip
- Avoid overcooking broccoli; blanching first ensures it remains tender-crisp rather than mushy.
Storage & Serving Suggestions
Storage
- Serve immediately for best texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat briefly in a skillet to maintain crispness.
Serving Suggestions
- Pairs perfectly with grilled or roasted meats, like steak, chicken, or fish.
- Works as a vegetarian main over quinoa, rice, or pasta.
- Add to meal prep containers for a quick, flavorful side throughout the week.
This Copycat Longhorn Broccoli proves that you don’t need a fancy restaurant to enjoy garlicky, buttery, Parmesan-coated broccoli. With minimal ingredients and effort, it delivers a fresh, vibrant, and flavorful side that complements any meal. Crisp, cheesy, and perfectly seasoned, it’s a recipe that satisfies your cravings and makes eating vegetables genuinely delightful.
Whether you’re planning a weeknight dinner, a family gathering, or a special occasion, this broccoli side elevates any plate with its irresistible flavor and ease of preparation.
FAQs
1. Can I make this dish vegan?
Yes. Use olive oil instead of butter and vegan Parmesan or nutritional yeast in place of traditional cheese.
2. Can I use frozen broccoli?
Fresh broccoli gives the best texture, but frozen can work if blanched and drained thoroughly.
3. Can I prep ahead?
Blanch the broccoli in advance and store in the fridge. Finish cooking with garlic butter and Parmesan right before serving.
4. How do I keep the broccoli bright green?
Blanch in boiling water for a few minutes, then immediately drain to prevent overcooking.
5. Can I add other flavors?
Yes! Lemon zest, red pepper flakes, or toasted nuts add layers of flavor and texture.
Copycat Longhorn Broccoli features tender, garlicky broccoli tossed in butter and Parmesan. Quick, flavorful, and restaurant-style in under 10 minutes.
