Some dishes have a way of transporting us straight back to the warmth of a family kitchen, and Creamed Peas and Mushrooms is one of them. It’s the kind of side that feels timeless—creamy, comforting, and full of rich, savory flavors. Whether you remember it from childhood holiday dinners or discovered it as an adult searching for simple, satisfying sides, this dish brings instant nostalgia.
What makes creamed peas so special is their ability to complement just about anything: roasted chicken, pork chops, meatloaf, mashed potatoes, or even a cozy bowl of rice. The sweet pop of the peas paired with the earthy mushrooms and velvety cream sauce turns humble ingredients into something exceptional.
This version elevates the classic with buttery sautéed onions, a touch of garlic powder, and the gentle warmth of paprika. It’s easy to make, quick enough for weekdays, and impressive enough for your holiday table. Let’s dive into this comforting skillet side that deserves a spot in your regular rotation.
Recipe Overview
Creamed Peas and Mushrooms is a creamy, savory side dish made with thawed peas, sautéed onions, mushrooms, and a smooth cream sauce. The flavor is rich yet balanced, and the entire dish cooks in under 20 minutes. It’s versatile, beginner-friendly, and pairs beautifully with classic comfort meals.
Ingredients & Instructions
Below is a detailed breakdown of the cooking process along with helpful notes to ensure your dish comes out silky, flavorful, and perfectly seasoned.
Ingredients
- 2½ cups frozen peas, thawed
- ½ stick butter
- 1 tablespoon flour
- 1 cup heavy cream or half and half
- ½–1 cup mushrooms, sliced
- ½ cup yellow onion, chopped
- Kosher salt and pepper, to taste
- Garlic powder, to taste
- Paprika, as needed
Instructions with Helpful Tips
1. Sauté the Onions
Heat a large skillet over medium heat and melt the butter. Add the chopped onions and cook until they become soft and translucent. This step builds the foundation of flavor, so give the onions a few minutes to fully develop their sweetness.
Tip: A pinch of salt helps onions soften more quickly and evenly.
2. Add the Mushrooms
Stir in the sliced mushrooms and cook until they release their moisture and turn golden brown. The browning adds depth and a rich, savory note that pairs beautifully with the cream sauce.
Tip: Avoid stirring too often—letting the mushrooms sit helps achieve that golden color.
3. Create the Roux
Sprinkle the flour over the mushrooms and onions. Stir constantly for about a minute to form a light roux. This is what thickens the sauce later on, giving it that luscious, velvety texture.
Tip: If the skillet looks dry, add a small pat of butter to help the flour absorb evenly.
4. Add the Cream
Slowly pour in the heavy cream or half and half, stirring continuously to avoid lumps. Let the mixture simmer gently until it thickens into a smooth sauce. If it becomes too thick, add a splash of chicken stock to loosen it.
Tip: Half and half makes the sauce lighter, but heavy cream creates a richer, silkier result.
5. Add the Peas
Stir in the thawed peas, letting them heat through in the creamy mixture. They keep their bright color and slightly sweet flavor, bringing contrast to the savory sauce.
6. Season and Serve
Sprinkle in garlic powder, paprika, salt, and pepper to taste. Spoon the warm creamed peas and mushrooms into a serving dish, or serve straight from the skillet for a rustic, homey feel.
Tip: Paprika adds a hint of color and gentle smoky warmth—start small and build the flavor to your liking.
Cooking Tips & Variations
1. Make It Extra Creamy
If you love an ultra-rich sauce, use all heavy cream. For a lighter profile, cut it with milk or use half and half entirely.
2. Add Protein
Stir in diced ham, cooked bacon, or leftover rotisserie chicken for a heartier twist.
3. Try Different Mushrooms
Baby bella mushrooms add a deeper earthiness, while shiitake brings a more savory punch. Mix varieties for extra flavor.
4. Use Fresh Peas
If you’re lucky enough to have fresh peas, simply boil them for 2–3 minutes before adding them to the sauce.
5. Spice It Up
A pinch of red pepper flakes or cayenne adds a subtle kick that complements the creamy base beautifully.
Storage & Serving Suggestions
Storage
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Cream-based sauces don’t freeze well, so freezing isn’t recommended.
Reheating
Warm gently in a skillet over low heat, adding a splash of cream or broth to bring the sauce back to life.
Serving Ideas
Serve alongside:
- Roasted chicken or turkey
- Pan-seared pork chops
- Mashed potatoes
- Meatloaf
- Grilled salmon
This dish adds richness and color to just about any meal spread.
Creamed Peas and Mushrooms is one of those comforting sides that feels both nostalgic and newly exciting. The creaminess, gentle seasonings, and blend of sweet peas with earthy mushrooms make it a dish you’ll want to return to again and again. Whether you’re planning a holiday feast or a cozy weeknight dinner, this skillet side adds warmth and flavor to any plate.
It’s simple, quick, and wonderfully adaptable—exactly what good comfort cooking is all about. Would you enjoy this alongside one of your favorite homemade dishes?
FAQs
1. Can I use canned peas?
Frozen peas retain better texture and color, but canned peas will work if drained well.
2. How can I make this dairy-free?
Use vegan butter and a plant-based cream alternative such as coconut cream or cashew cream.
3. What mushrooms work best?
Baby bella, cremini, white mushrooms, or a mix of your favorites all work beautifully.
4. Can I add herbs?
Absolutely—fresh thyme, parsley, or even chives brighten the dish nicely.
5. Can I make this ahead for a holiday meal?
Yes! Cook it earlier in the day and reheat gently before serving.
Creamed Peas and Mushrooms is a rich, flavorful side dish made with peas, sautéed mushrooms, onions, and a creamy sauce. Quick, comforting, and perfect for holiday meals or weeknight dinners.
