Introduction
There’s something undeniably comforting about a bowl of warm, fragrant curry. The gentle spice, creamy sauce, and tender vegetables create a harmony that feels like a hug in a dish. Among the many curry variations, Potato Curry stands out as a simple yet deeply satisfying favorite—especially when you crave something hearty, wholesome, and full of flavor.
This potato curry recipe celebrates the beauty of humble ingredients—golden potatoes, crisp green beans, aromatic onions, and a fragrant blend of spices simmered in a luscious coconut milk broth. It’s the perfect balance of creamy, spicy, and comforting. Whether you’re new to curries or a seasoned lover of global flavors, this dish offers a delicious journey right from your kitchen.
Serve it with fluffy rice, warm naan, or even toasted bread for a cozy dinner that fills your home with irresistible aromas. Best of all, it’s a one-pot wonder—minimal effort, maximum comfort.
Recipe Overview
Potato Curry is a creamy, spiced vegetable curry made with potatoes, green beans, and coconut milk. It’s an easy, satisfying vegan and gluten-free dish that pairs beautifully with rice or bread. The recipe takes under 40 minutes from start to finish, making it perfect for weeknights or cozy weekend meals.
Ingredients & Instructions
This curry combines classic Indian-inspired spices with creamy coconut milk to create an unforgettable dish.
Ingredients
- 1 tbsp oil (olive, coconut, or avocado)
- 1 medium onion, diced
- ½ tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 2 pounds (900 g) potatoes, diced
- 2 ½ cups (270 g) green beans, cut into small pieces
- 1 ½ tbsp curry powder
- 1 ¼ tsp sea salt, or to taste
- ¾ tsp ground cumin
- ½ tsp black pepper, or to taste
- ⅓ tsp turmeric
- ¼ tsp red pepper flakes (optional, for a little heat)
- ¼ tsp nutmeg
- ¼ tsp smoked paprika
- 3 cups (720 ml) vegetable broth
- ⅔ cup (160 ml) canned coconut milk
- 2 tbsp cornstarch
Step-by-Step Instructions
1. Prepare the Vegetables
Start by chopping all your vegetables: dice the onion, mince the garlic and ginger, and cut the potatoes and green beans into bite-sized pieces. Preparing everything before cooking makes the process smooth and easy.
2. Build the Base
Heat 1 tablespoon of oil in a large pot over medium heat. Once hot, add the onion and sauté for 3–4 minutes, until translucent and fragrant. Add the garlic and ginger, then stir in all the spices—curry powder, cumin, turmeric, nutmeg, paprika, red pepper flakes, salt, and pepper.
The spices will bloom in the oil, releasing deep aromas and enhancing flavor. Stir for about one minute to coat everything evenly.
3. Add the Vegetables and Broth
Add the potatoes and green beans, stirring to coat them with the spice mixture. Pour in vegetable broth, ensuring the vegetables are mostly submerged.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, or until the potatoes are fork-tender and the green beans are soft but not mushy.
4. Create the Creamy Sauce
In a small bowl, whisk together coconut milk and cornstarch until smooth. This mixture helps thicken the curry without overpowering it.
Pour it into the pot, stirring well. Continue to simmer uncovered for 3–5 minutes until the sauce thickens slightly and becomes rich and creamy.
Taste and adjust seasoning—add more salt, pepper, or curry powder if you like a bolder flavor.
5. Serve and Enjoy
Once thickened, remove from heat and let it sit for a minute to settle. Spoon the Potato Curry into bowls and serve it warm with naan, roti, or steamed rice. Garnish with a sprinkle of fresh cilantro or a squeeze of lime juice for brightness.
Cooking Tips & Variations
This Potato Curry is wonderfully versatile. Here are a few ways to make it your own:
1. Customize the Spice Level
- For a mild curry, reduce or omit the red pepper flakes.
- For more heat, add a pinch of cayenne or a chopped green chili.
2. Use Different Vegetables
Swap green beans for peas, carrots, or cauliflower for variety. You can also add chickpeas or lentils for extra protein.
3. Add Fresh Herbs
Garnish with fresh cilantro, parsley, or Thai basil to enhance flavor and color.
4. Make It Creamier
For an extra-rich texture, use full-fat coconut milk or stir in a spoonful of cashew cream before serving.
5. Make It Ahead
This curry tastes even better the next day as the flavors meld. Store it in the fridge overnight, then reheat gently before serving.
Storage & Serving Suggestions
Storage
- Refrigerate: Keep leftovers in an airtight container for up to 4 days.
- Freeze: Freeze portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm over medium heat on the stove or microwave until heated through, adding a splash of broth if needed.
Serving Suggestions
Pair your Potato Curry with:
- Steamed basmati rice for a classic touch
- Naan or roti for dipping into the sauce
- Quinoa or couscous for a modern twist
This dish also pairs beautifully with cucumber raita or a simple green salad for freshness.
Conclusion
Potato Curry is proof that simplicity can be extraordinary. With a handful of pantry staples and fresh vegetables, you can create a meal that’s deeply flavorful, nourishing, and comforting. Each bite bursts with warmth from the spices, creaminess from the coconut milk, and earthiness from the potatoes.
Perfect for cozy dinners, meal prep, or family gatherings, this recipe checks every box: it’s wholesome, easy, and irresistibly delicious. Whether you serve it with naan or a bowl of rice, it’s sure to become a regular in your kitchen rotation.
So, grab your pot, gather your spices, and let the aroma of this potato curry fill your kitchen—it’s comfort food at its finest.
FAQs
1. Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a natural sweetness that pairs beautifully with curry spices.
2. Is this curry spicy?
It’s mildly spiced, but you can easily adjust the heat by adding or reducing chili flakes.
3. Can I make it oil-free?
Absolutely. Sauté the onions in a bit of broth instead of oil for a lighter version.
4. How do I make it creamier?
Use full-fat coconut milk or stir in a tablespoon of nut butter for a rich, velvety finish.
5. Can I add protein?
Yes—add chickpeas, tofu, or lentils to make it a more filling, balanced meal.
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This creamy Potato Curry is a one-pot comfort dish packed with tender potatoes, green beans, and warm spices in a coconut milk sauce. Easy, vegan, and full of flavor!
