Sometimes the simplest dishes are the ones that leave the biggest impression. Cucumber Sweet Pepper Salad is a perfect example of that—a colorful, crisp, and refreshing salad that comes together in just minutes. This no-cook recipe is perfect for busy weeknights, light lunches, or as a vibrant side dish for summer barbecues and family dinners.
The combination of crisp mini cucumbers, sweet mini peppers, and bright green onions delivers a satisfying crunch in every bite. Tossed with a zingy ginger dressing and topped with a sprinkle of everything bagel seasoning and a touch of chili crunch, this salad balances freshness, sweetness, and spice beautifully. It’s an easy way to add vegetables to your meals while impressing guests with bold flavor and vibrant colors.
Whether you’re a seasoned salad lover or looking for a quick, healthy dish, this recipe is versatile, approachable, and endlessly customizable.
Recipe Overview
Cucumber Sweet Pepper Salad is a no-cook, 5-minute recipe featuring thinly sliced cucumbers, sweet mini peppers, and green onions tossed in a flavorful ginger dressing. Enhanced with everything bagel seasoning and optional chili crunch, this salad is crisp, tangy, and lightly spicy—a perfect complement to any meal. Quick, colorful, and refreshing, it’s a go-to for easy weeknight meals or crowd-pleasing sides.
Ingredients & Instructions
Here’s everything you need to make this crisp, flavorful salad, along with a few tips for the best results.
Ingredients
- 6 mini cucumbers, thinly sliced
- 15 sweet mini peppers, thinly sliced
- 1 bunch green onions, thinly sliced
- ¼ cup ginger dressing
- 3 tsp everything bagel seasoning
- 1–2 tsp chili crunch (or chili crisp)
Step-by-Step Instructions
1. Prepare the Vegetables
Thinly slice the mini cucumbers and sweet mini peppers. Slice the green onions into thin rounds. Place all the vegetables in a large mixing bowl.
Tip: Use a sharp knife or a mandoline slicer for uniform slices and a professional-looking presentation.
2. Add the Dressing and Seasoning
Pour the ginger dressing over the vegetables. Sprinkle on the everything bagel seasoning and chili crunch (adjust the amount to your desired level of heat).
Pro Tip: For a slightly tangier flavor, add a splash of rice vinegar or a squeeze of lime juice.
3. Toss Until Evenly Coated
Gently toss the ingredients until everything is evenly coated in the dressing and seasonings. Make sure the chili crunch is well distributed for an even kick of spice.
4. Serve
Transfer the salad to a serving bowl or plate and enjoy immediately. The bright colors and fresh flavors make it an eye-catching addition to any meal.
Serving Tip: Pair it with grilled chicken, fish, or tofu for a light main course, or serve alongside your favorite Asian-inspired dishes.
Cooking Tips & Variations
1. Customize the Dressing
While ginger dressing works beautifully, you can also experiment with sesame vinaigrette, honey-soy dressing, or a tangy lime dressing for variety.
2. Adjust the Heat
Chili crunch or chili crisp adds a spicy punch, but feel free to omit it for a milder version or swap in Sriracha for a different heat profile.
3. Add Crunch or Texture
Sprinkle some toasted sesame seeds, crushed peanuts, or crispy wonton strips for added texture and flavor contrast.
4. Make It Heartier
For a more filling salad, toss in edamame, shredded carrots, or thinly sliced radishes. These additions bring extra nutrients and visual appeal.
5. Make Ahead
This salad is best enjoyed fresh, but you can prep the vegetables a few hours ahead. Keep the dressing separate until ready to serve to prevent sogginess.
Storage & Serving Suggestions
Storage
- Refrigerator: Store the salad (undressed) in an airtight container for up to 2 days.
- Dressing: Keep ginger dressing separate until serving to maintain crispness.
Serving Suggestions
- Serve as a refreshing side with grilled meats, fish, or tofu.
- Add it to lunch bowls or wraps for a fresh crunch.
- Pair with Asian-inspired dishes like teriyaki chicken, dumplings, or fried rice.
This salad is versatile, fast, and visually stunning—making it a reliable addition to any meal plan.
Cucumber Sweet Pepper Salad proves that healthy, flavorful meals don’t need to be complicated. With just a few minutes, you can create a crisp, colorful, and tangy salad that delights the senses. The combination of cucumbers, sweet peppers, and green onions, elevated by ginger dressing and everything bagel seasoning, delivers a perfect balance of freshness and spice.
Quick, vibrant, and endlessly adaptable, this salad is a must-have for busy cooks who crave flavor without fuss. Whether it’s a solo lunch, a weeknight dinner side, or a party-ready dish, it’s sure to impress and refresh.
FAQs
1. Can I make this salad ahead of time?
Yes, prep the vegetables ahead, but keep the dressing separate until serving to maintain crispness.
2. Can I adjust the spice level?
Absolutely! Reduce or omit chili crunch for a milder flavor, or increase it for more heat.
3. What other dressings work well?
Sesame vinaigrette, honey-soy dressing, or a lime-based dressing complement the fresh vegetables nicely.
4. How long does it stay fresh?
Undressed, it keeps in the fridge for up to 2 days. Dress just before serving for best results.
5. Can I add protein to make it a main dish?
Yes! Add grilled chicken, shrimp, tofu, or edamame for a more substantial meal.
Crisp, colorful, and ready in 5 minutes! This Cucumber Sweet Pepper Salad with ginger dressing, everything bagel seasoning, and chili crunch is fresh, spicy, and perfect for any meal.
