There’s something magical about homemade jam—the aroma filling the kitchen, the vibrant colors, and the way it tastes far richer than anything store-bought. Easy Amish Jam captures that magic in a simple, slow-cooked recipe that brings together cranberries and strawberries with warm spices. This jam isn’t just a condiment; it’s a slice of comfort, perfect for toast, biscuits, or even as a topping for desserts.
Inspired by traditional Amish cooking, this recipe focuses on simplicity, letting natural flavors shine while using accessible ingredients. Slow cooking the fruit allows it to break down beautifully, creating a naturally sweet, fragrant jam with a hint of spice. Whether you’re a seasoned jam maker or a beginner, this recipe is approachable, forgiving, and utterly satisfying. Imagine spreading this ruby-red jam over fresh bread on a chilly morning—it’s a small moment of joy that lingers.
Recipe Overview
Easy Amish Jam is a slow-cooked, spiced fruit jam featuring cranberries, strawberries, and warm spices like cinnamon, nutmeg, cloves, and ginger. Sweetened with brown sugar, it’s naturally thick, rich, and ready to enjoy after a simple 4-hour cooking process. This jam is perfect for breakfast, snacks, or as a homemade gift, bringing the comforting flavors of Amish tradition to your table.
Ingredients & Instructions
Here’s everything you need to make this flavorful, aromatic jam, along with tips to ensure the perfect consistency and taste.
Ingredients
- 6 cups whole cranberries (fresh or frozen)
- 16 oz fresh strawberries (hulled and quartered)
- 2 cups packed brown sugar (dark brown preferred for richer flavor)
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ground ginger
Step-by-Step Instructions
1. Prepare the Fruit Mixture
In a slow cooker, combine the cranberries, strawberries, brown sugar, cinnamon, nutmeg, cloves, and ginger. Stir gently but thoroughly to ensure the fruit and spices are evenly distributed.
Tip: Use fresh cranberries if available for the brightest flavor, but frozen cranberries work perfectly and are convenient year-round.
2. Slow Cook the Jam
Cover the slow cooker and cook on HIGH for 4 hours. Avoid lifting the lid or stirring during this time—the steam trapped inside helps the fruit soften and release its natural juices, creating a thick, jam-like consistency.
Pro Tip: Resist the urge to stir—it might seem tempting, but the jam sets best when left undisturbed.
3. Blend to Desired Consistency
After cooking, transfer the fruit mixture to a blender. Pulse gently until it reaches a jam-like texture. Be careful not to over-blend; you want some chunks for texture, not a completely smooth puree.
Optional: For a smoother jam, blend a bit longer, but keep an eye on the consistency.
4. Cool and Store
Allow the jam to cool to room temperature, then transfer it into jars or an airtight container. Store in the refrigerator for up to 2–3 weeks, or freeze portions for longer shelf life.
Serving Idea: Spread on toast, swirl into yogurt, or use as a topping for pancakes or ice cream.
Cooking Tips & Variations
1. Adjust Sweetness
Depending on the tartness of your cranberries and strawberries, you can adjust the brown sugar slightly. Start with 2 cups and add more if needed after tasting.
2. Spice Variations
While cinnamon, nutmeg, cloves, and ginger create a classic Amish flavor, you can experiment:
- Add allspice for warmth
- Cinnamon sticks for a more subtle infusion (remove before blending)
3. Fruit Substitutions
- Use raspberries, blueberries, or blackberries for a different flavor profile.
- Combine multiple berries for a mixed-berry jam with similar spice notes.
4. No Blender Option
If you prefer a chunky jam, simply mash the fruit with a potato masher instead of blending. This gives a rustic texture that’s perfect for spreading on bread.
5. Make It Ahead
The jam actually tastes better after sitting overnight, allowing the flavors to meld. Make a batch ahead for a holiday breakfast or gift-giving.
Storage & Serving Suggestions
Storage
- Refrigerator: Keep in airtight jars for up to 3 weeks.
- Freezer: Portion into small containers or freezer bags for up to 3 months. Thaw overnight in the fridge before use.
Serving Suggestions
- Spread on freshly toasted bread, bagels, or biscuits.
- Pair with cream cheese or yogurt for a creamy contrast.
- Use as a dessert topping for ice cream, cheesecake, or pound cake.
- Add a spoonful to oatmeal or porridge for a warm, flavorful breakfast.
Easy Amish Jam proves that homemade preserves don’t need to be complicated. With just a handful of simple ingredients and a slow cooker, you can create a rich, fragrant jam that brings warmth and sweetness to any meal. Its blend of cranberries, strawberries, and warm spices creates a depth of flavor that’s perfect for breakfast, desserts, or gifting.
Whether you’re new to jam-making or a seasoned pro, this recipe is approachable, rewarding, and incredibly versatile. Once you make a batch, it’s hard to go back to store-bought—nothing compares to the taste of fresh, homemade Amish-style jam on your favorite bread or biscuit.
FAQs
1. Can I make this jam without a slow cooker?
Yes! Cook the fruit mixture on low heat in a large pot for about 1–1.5 hours, stirring occasionally until thickened.
2. Can I use frozen fruit?
Absolutely. Frozen cranberries and strawberries work well; just slightly increase cooking time if needed.
3. How long does homemade jam last?
In the refrigerator, up to 3 weeks. Frozen portions can last 3 months.
4. Can I adjust the spices?
Yes! Feel free to increase or decrease cinnamon, cloves, nutmeg, or ginger based on your taste preference.
5. How do I get a thicker jam?
Cook the mixture a little longer or reduce after blending until your desired thickness is achieved.
Easy Amish Jam combines cranberries, strawberries, and warm spices into a slow-cooked, sweet, and fragrant homemade preserve. Perfect for toast or desserts!
