There’s something magical about the holiday season, and nothing captures that festive spirit quite like eggnog. Creamy, rich, and lightly spiced, eggnog has long been a beloved seasonal treat. But what if you could transform this holiday classic into a stunning dessert centerpiece? Enter the Eggnog Brulee Pie—a luscious, creamy pie topped with a golden, caramelized cinnamon-sugar crust.
This dessert is the perfect combination of nostalgia and elegance. The creamy eggnog filling is smooth and flavorful, while the brulee topping adds a crisp, sweet crunch with a touch of warming spice. Whether you’re hosting a holiday dinner, attending a festive gathering, or simply craving something indulgent, this pie is guaranteed to impress. Easy to make yet sophisticated in presentation, it’s a dessert that embodies all the joy of the season. Imagine slicing into a chilled pie to reveal that velvety, custard-like center with a perfectly caramelized top—every bite tastes like holiday magic.
Recipe Overview
Eggnog Brulee Pie is a rich, custardy holiday dessert with a buttery pie crust base, creamy eggnog filling, and a brulee topping of cinnamon sugar. It combines traditional festive flavors with a sophisticated presentation, making it perfect for holiday tables, special occasions, or indulgent winter treats.
Ingredients & Instructions
Here’s everything you’ll need to craft this indulgent dessert, with tips for perfect results.
Ingredients
Pie Base and Filling
- One 9″ frozen deep dish pie crust, at room temperature
- 4 tablespoons cornstarch
- 3/4 cup granulated white sugar
- 4 tablespoons melted butter
- 2¼ cups full-fat eggnog
- 1/2 teaspoon nutmeg
- 1 tablespoon vanilla extract
Topping
- 4 tablespoons melted butter
- 1/3 cup granulated sugar + 1 tablespoon ground cinnamon (mixed together)
Step-by-Step Instructions
1. Prepare the Pie Crust
Preheat the oven to 325°F. Line a rimmed baking sheet with foil and place the frozen pie crust on top. Use a fork to prick small holes on the bottom and sides of the pie crust to prevent bubbling. Bake for 10-12 minutes until the crust is partially cooked but not fully browned.
Tip: Letting the pie crust reach room temperature before baking helps it cook more evenly and prevents cracking.
2. Make the Eggnog Filling
In a medium saucepan, whisk together cornstarch and granulated sugar until smooth and free of lumps. Stir in the melted butter, eggnog, and nutmeg.
Cook over medium heat, stirring constantly to prevent scorching, until the mixture thickens and becomes creamy. This should take about 5-7 minutes. Remove from heat and whisk in vanilla extract for a fragrant, sweet flavor.
Pro Tip: Constant stirring is key—this ensures a smooth, lump-free custard.
3. Assemble the Pie
Pour the thickened filling into the partially baked pie crust, smoothing the top evenly. Drizzle the remaining melted butter over the filling, then sprinkle the cinnamon-sugar mixture liberally on top for that classic brulee crunch.
4. Bake and Brulee
Place the pie in the oven and bake for 25 minutes until the filling is set. To achieve a perfectly golden, bubbly top, broil for 1 minute—watch carefully to prevent burning.
Allow the pie to cool completely at room temperature before refrigerating for at least 1 hour to set the filling fully.
Tip: For extra flair, garnish with a light dusting of nutmeg or a few festive sprinkles before serving.
Cooking Tips & Variations
1. Make It Ahead
This pie can be prepared a day in advance. Bake it fully, allow it to cool, then cover and refrigerate. This allows the flavors to meld beautifully.
2. Spice Adjustments
Nutmeg is classic in eggnog desserts, but you can also add a pinch of ground cinnamon or allspice to the filling for extra holiday warmth.
3. Crust Options
- Graham cracker crust: Adds a sweet, slightly crunchy base.
- Gluten-free crust: Perfect for guests with dietary restrictions.
- Homemade pie crust: For extra buttery flavor and flakiness.
4. Boozy Twist
For adults, a splash of rum or bourbon can be added to the filling for a more traditional eggnog flavor. Add just 1-2 tablespoons to avoid thinning the custard.
5. Brulee Technique
If you have a kitchen torch, you can caramelize the sugar topping manually for a more controlled brulee finish. Otherwise, a quick broil works perfectly.
Storage & Serving Suggestions
Storage
- Refrigerator: Store covered in the fridge for up to 3 days.
- Do not freeze: The custard texture can separate if frozen and thawed.
Serving Suggestions
Serve Eggnog Brulee Pie as a standalone dessert or alongside:
- Whipped cream or a dollop of mascarpone
- Fresh berries for a pop of color and freshness
- A warm cup of coffee, cocoa, or mulled cider for a cozy holiday pairing
Slice carefully to preserve the custard’s creamy texture, and watch as the cinnamon-sugar brulee crackles with every cut—pure holiday magic.
Eggnog Brulee Pie is a show-stopping dessert that combines creamy custard, rich eggnog flavor, and a golden caramelized topping. It’s festive, indulgent, and surprisingly simple to prepare. Perfect for holiday gatherings or any time you want a special seasonal treat, this pie delivers all the warmth and flavor of classic eggnog in a refined, elegant dessert form.
Whether you’re serving it at a Christmas dinner, a holiday party, or simply enjoying a slice by the fire, this pie is bound to impress and delight everyone at the table.
FAQs
1. Can I use store-bought eggnog?
Yes! Full-fat store-bought eggnog works perfectly, but homemade eggnog can add a richer, fresher flavor.
2. Can I make it dairy-free?
Use almond, oat, or soy-based eggnog and plant-based butter for a dairy-free alternative.
3. Can I prepare the pie in advance?
Absolutely! Bake the pie and refrigerate for up to 1 day before serving.
4. How do I prevent the topping from burning?
Broil for just 1 minute and watch carefully. Alternatively, use a kitchen torch for precise caramelization.
5. Can I add alcohol to the pie?
Yes, a tablespoon or two of rum or bourbon can be added to the filling for a boozy holiday touch.
Eggnog Brulee Pie is a festive holiday dessert with creamy eggnog custard and a caramelized cinnamon-sugar brulee topping. Easy, indulgent, and perfect for winter celebrations.
