There’s nothing quite like the comfort of a warm, sticky dessert on a chilly evening, and Gordon Ramsay’s Sticky Toffee Pudding has perfected that indulgent experience. This British classic is famed for its moist, date-filled sponge and rich, buttery toffee sauce that cascades over each slice. I first tried this recipe at home one rainy afternoon, and the aroma alone made it impossible to wait until it cooled. Every bite is a luxurious blend of sweetness and warmth—a dessert that’s both elegant enough for guests and comforting enough for family dinners.
What sets this pudding apart is the combination of tender chopped dates in the sponge with the indulgent, creamy toffee sauce. It’s a dessert that marries texture, flavor, and aroma into a single, unforgettable experience. Whether served with ice cream, custard, or cream, it’s the kind of dessert that evokes nostalgia and delight. This recipe is approachable, yet impressively decadent, making it a must-try for any dessert lover.
Recipe Overview
Gordon Ramsay’s Sticky Toffee Pudding is a classic British dessert featuring a moist date sponge cake topped with a rich, buttery toffee sauce. The pudding is sweet but balanced, with a soft, sticky texture that pairs beautifully with cream or ice cream. Perfect for special occasions or cozy nights, it’s a dessert that’s both comforting and indulgent.
Ingredients & Instructions
Ingredients
For the Pudding:
- 250g pitted dates, chopped
- 1 teaspoon baking soda
- 200ml boiling water
- 75g unsalted butter, softened
- 150g brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 175g all-purpose flour
- 2 teaspoons baking powder
- A pinch of salt
For the Toffee Sauce:
- 200g dark brown sugar
- 200ml double cream
- A splash of vanilla extract
Step-by-Step Instructions
1. Prepare the Dates
Place the chopped dates in a saucepan, pour in the boiling water, and simmer until the dates are soft, about 5–7 minutes. Remove from heat and set aside. The dates will add natural sweetness and moisture to the pudding.
2. Make the Sponge
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift together the flour, baking powder, and salt, then gently fold into the wet mixture until just combined. Be careful not to overmix to maintain a tender sponge.
Mash the softened dates and fold them into the batter until evenly distributed.
3. Bake the Pudding
Grease a baking dish and pour in the batter, spreading it evenly. Bake in a preheated oven at 180°C (350°F) until a skewer inserted in the center comes out clean, about 25–30 minutes.
Tip: To ensure an even bake, check the pudding a few minutes before the recommended time. If the top is browning too quickly, cover loosely with foil.
4. Make the Toffee Sauce
In a saucepan over medium heat, combine dark brown sugar, butter, and double cream. Stir continuously until the mixture comes to a boil, then simmer for a few minutes until thickened. Stir in a splash of vanilla extract for depth of flavor.
Pro Tip: For an extra rich sauce, add a pinch of salt to balance the sweetness.
5. Serve
Pour the warm toffee sauce generously over the baked pudding. Serve immediately with vanilla ice cream, custard, or whipped cream. Each bite should be moist, sticky, and decadently sweet.
Cooking Tips & Variations
1. Add Flavor
- A pinch of ground cinnamon or nutmeg in the batter enhances warmth.
- A splash of dark rum or brandy in the sauce adds depth.
2. Alternative Sweeteners
- Substitute coconut sugar or maple syrup in the sponge for a different flavor profile.
3. Serving Suggestions
- For a show-stopping dessert, serve individual puddings in ramekins with a drizzle of toffee sauce.
- Garnish with toasted nuts or a dusting of cocoa powder for visual appeal.
4. Storage
- Store leftovers in the refrigerator for up to 3 days; reheat gently in the microwave or oven before serving.
- The toffee sauce can be made ahead and stored in an airtight container.
Storage & Serving Suggestions
This pudding is best served warm. Pair it with:
- Vanilla ice cream for a classic combination
- Custard or cream for added richness
- A cup of black tea or coffee for the perfect cozy pairing
Leftovers can be gently reheated and still maintain their moist texture and flavor.
Gordon Ramsay’s Sticky Toffee Pudding is a luxurious, comforting dessert that delivers on every level. Moist, sweet, and indulgent, it’s perfect for special occasions or whenever you crave a rich treat. The combination of soft date sponge and luscious toffee sauce creates a dessert that is timeless and unforgettable. Easy enough to make at home yet impressive enough to serve to guests, it truly embodies the ultimate comfort food dessert.
FAQs
1. Can I make this pudding ahead of time?
Yes, the sponge can be baked a day in advance. Reheat and pour the toffee sauce just before serving.
2. Can I make it gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend.
3. What’s the best accompaniment?
Vanilla ice cream, whipped cream, or custard all pair beautifully.
4. How do I keep the pudding moist?
Ensure the dates are softened properly and do not overbake the sponge.
5. Can I freeze it?
Yes, the baked sponge freezes well. Thaw in the refrigerator and reheat before adding toffee sauce.
Gordon Ramsay Sticky Toffee Pudding is a rich, moist dessert with dates and decadent toffee sauce. Perfect served warm with cream or ice cream for ultimate indulgence.
