Few side dishes can transport you straight to the sun-soaked shores of the Mediterranean quite like Greek Lemon Potatoes. Imagine crispy golden wedges of potato infused with bright lemon juice, aromatic garlic, and fragrant herbs, all roasted to perfection. This classic Greek dish is more than just a side—it’s a celebration of simple ingredients and bold flavors that leave a lasting impression on every meal.
I first fell in love with this recipe during a Greek-inspired dinner night. The potatoes were tender inside, crisp on the edges, and soaked in a garlicky, lemony, herby glaze that made each bite irresistible. They pair beautifully with grilled chicken, lamb, fish, or even a hearty salad, and they’re a guaranteed crowd-pleaser at dinner parties. What makes Greek Lemon Potatoes so special is the way the lemon juice and olive oil caramelize in the oven, creating a tangy, savory coating that’s absolutely addictive.
Whether you’re cooking for family, hosting friends, or just craving a vibrant side dish, these potatoes bring a touch of Mediterranean sunshine to your table.
Recipe Overview
Greek Lemon Potatoes are oven-roasted potato wedges coated in a mixture of olive oil, fresh lemon juice, garlic, and herbs. The result is a dish that’s golden and crispy on the outside, tender and flavorful on the inside. This easy-to-make recipe elevates simple potatoes into a zesty, aromatic side that pairs perfectly with almost any main course.
Ingredients & Instructions
Ingredients
- 3 lbs potatoes, peeled and cut into wedges
- ¾ cup olive oil
- 5 cloves garlic, peeled and pressed
- 2 lemons, juiced
- ¾ cup vegetable broth
- 2 tsp dried oregano
- 1 tsp poultry seasoning (or substitute with sage, thyme, marjoram, rosemary)
- ⅓ cup fresh parsley, chopped for garnish
- Salt and pepper, to taste
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 390°F (200°C fan-assisted) to ensure a high enough temperature for crisp, golden potatoes.
2. Prepare the Potatoes
Peel the potatoes and cut them into even wedges. Consistency in size ensures they cook evenly, with all pieces reaching that perfect crispy exterior while remaining soft inside.
3. Make the Lemon-Herb Mixture
In a medium bowl, combine the olive oil, lemon juice, pressed garlic, vegetable broth, dried oregano, poultry seasoning, salt, and pepper. Whisk thoroughly until the ingredients are well blended.
Tip: Taste the mixture before pouring it over the potatoes. If you prefer more tang, add a splash more lemon juice.
4. Coat the Potatoes
Place the potato wedges in a large baking dish. Pour the lemon-herb mixture over them and gently toss to coat each wedge evenly. The goal is full coverage without breaking the potatoes.
5. Bake the Potatoes
Bake the potatoes for 40 minutes. Then, remove from the oven, carefully flip each wedge, and return to the oven for another 40 minutes, or until the potatoes are golden, slightly crisp on the edges, and tender inside.
Pro Tip: For extra crispiness, spread the potatoes in a single layer without overlapping.
6. Garnish and Serve
Once baked, sprinkle fresh parsley over the potatoes before serving. Serve hot as a side dish with roasted meats, fish, or alongside a Greek salad for a complete Mediterranean meal.
Cooking Tips & Variations
1. Potato Choices
- Use starchy potatoes like Russets for extra crisp edges.
- Waxy potatoes like Yukon Gold stay tender and hold their shape beautifully.
2. Herb Variations
- Substitute poultry seasoning with a mixture of sage, thyme, marjoram, and rosemary for an aromatic twist.
- Sprinkle extra oregano or fresh thyme on top just before serving for a more robust flavor.
3. Lemon Variations
- Add lemon zest for an extra burst of citrus aroma.
- For a milder lemon flavor, reduce the lemon juice slightly.
4. Make Ahead
- You can prep the potato wedges and herb mixture in advance. Store them in the fridge and bake when ready.
- Reheat in the oven at 375°F for 10–15 minutes to restore crispiness.
5. Extra Crispy Tip
- After tossing in the lemon-herb mixture, allow the potatoes to sit for 10–15 minutes before baking. This helps the edges dry slightly and crisp up better.
Storage & Serving Suggestions
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Reheat in the oven rather than the microwave to maintain crispiness.
Serving Ideas
- Pair with grilled chicken, lamb, or fish.
- Serve alongside a Greek salad or tzatziki sauce for a light Mediterranean meal.
- Perfect for holiday dinners or casual family meals where you want a flavorful side dish.
Greek Lemon Potatoes are more than just a side—they’re a celebration of simple ingredients transformed by olive oil, lemon, garlic, and herbs. Crisp, golden, and bursting with flavor, this dish brings Mediterranean sunshine to any meal. With minimal prep and straightforward steps, it’s easy to elevate ordinary potatoes into a show-stopping side.
Perfect for weeknight dinners, weekend gatherings, or special occasions, these potatoes are a versatile, flavorful addition to your recipe repertoire. One bite, and the bright citrusy notes, fragrant herbs, and golden crispness will make them an instant favorite.
FAQs
1. Can I make these potatoes ahead of time?
Yes. Prep the potatoes and herb mixture in advance and store in the fridge. Bake when ready to serve.
2. Can I use different potatoes?
Russets for crisp edges or Yukon Golds for tender wedges both work beautifully.
3. Can this be made vegan?
Yes. This recipe is naturally vegan if you use vegetable broth.
4. How do I keep them crispy?
Bake in a single layer without overlapping and flip halfway through. Reheating in the oven restores crispiness.
5. Can I add other flavors?
Yes. Add lemon zest, extra garlic, or fresh thyme for added aroma and taste.
Golden, crispy Greek Lemon Potatoes roasted with olive oil, garlic, and lemon juice. Easy, flavorful, and perfect as a Mediterranean-inspired side dish.
