There’s something magical about a bowl of soup that’s both comforting and refreshing. Green Goddess Herb Soup is one of those rare recipes that balances vibrant, fresh flavors with creamy indulgence. Picture this: the aromatic sweetness of basil, the earthiness of parsley, and the gentle bite of spinach all meld together in a velvety coconut milk base. It’s the kind of soup that feels light yet satisfying, perfect for chilly evenings or a nourishing lunch.
This soup isn’t just about flavor—it’s a celebration of herbs and greens in their most natural, delicious form. With just a few simple ingredients and minimal prep, you can create a dish that tastes as luxurious as it looks. Whether you’re a soup enthusiast or just starting to explore homemade broths, this recipe brings freshness, color, and health to your table.
Recipe Overview
Green Goddess Herb Soup is a creamy, herb-forward soup that highlights the flavors of fresh basil, parsley, and spinach. Blended to smooth perfection with coconut milk, it’s rich, comforting, and packed with nutrients. Quick to make and elegant to serve, it’s ideal for weeknight dinners, lunch gatherings, or as a starter for special occasions.
Ingredients & Instructions
Here’s everything you’ll need to make this vibrant, creamy soup from scratch.
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Step-by-Step Instructions
1. Prepare the Greens
Begin by washing and thoroughly drying the basil, parsley, and spinach. Fresh, clean greens are key to achieving that bright, vibrant flavor in the finished soup.
2. Sauté the Garlic
In a large pot over medium heat, heat olive oil. Add the minced garlic and sauté for about one minute, just until fragrant. Be careful not to burn the garlic, as it will turn bitter and affect the flavor.
3. Cook the Herbs
Add the chopped basil, parsley, and spinach to the pot. Pour in vegetable broth and stir well to combine. Allow the mixture to simmer gently for about 5 minutes, letting the flavors meld together.
Tip: Keep the heat moderate; too high can cause the greens to lose their vibrant color.
4. Blend the Soup
Using an immersion blender directly in the pot—or transferring the mixture to a regular blender—blend the soup until smooth and creamy. Be careful when blending hot liquids to avoid splatters.
5. Add Coconut Milk
Return the blended soup to low heat, stir in coconut milk, and warm gently. This adds a silky richness without overpowering the delicate herb flavors.
6. Serve
Ladle the soup into bowls and garnish with additional herbs or a swirl of coconut milk for a visually appealing presentation. Serve hot and enjoy!
Tip: Pair with crusty bread or a light salad for a complete, satisfying meal.
Cooking Tips & Variations
- Adjust Creaminess: Use more or less coconut milk depending on your preferred richness. For a lighter version, substitute part of the coconut milk with additional vegetable broth.
- Boost Flavor: Add a squeeze of lemon juice or a dash of white pepper before serving to enhance the fresh herbal notes.
- Extra Greens: Feel free to incorporate other greens such as kale, Swiss chard, or arugula for variation and added nutrients.
- Nut-Free Option: Coconut milk naturally keeps the recipe dairy-free, making it perfect for those with dietary restrictions.
- Make Ahead: This soup keeps well in the refrigerator for 2–3 days and can also be frozen for up to a month. Reheat gently on low heat to preserve its fresh flavor and vibrant green color.
Storage & Serving Suggestions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 1 month. Thaw overnight in the fridge before reheating.
- Serving Ideas: Garnish with fresh herbs, a swirl of coconut milk, or toasted seeds for texture. Serve alongside garlic bread, quinoa salad, or a grilled sandwich for a nourishing, complete meal.
Green Goddess Herb Soup is a perfect example of how simple ingredients can come together to create something extraordinary. With fresh herbs, spinach, and a touch of coconut milk, you get a bowl that’s both comforting and vibrant, light yet indulgent. It’s quick to prepare, visually stunning, and incredibly versatile—ideal for both busy weeknights and special occasions.
A bowl of this soup isn’t just a meal; it’s an experience—a celebration of freshness, flavor, and the goodness of wholesome ingredients. Give it a try, and let the vivid green color and rich, herbal taste make it a new favorite in your recipe collection.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, but drain well and squeeze out excess water to avoid a watery soup.
2. Is this soup vegan?
Yes! The recipe is entirely plant-based when using coconut milk and olive oil.
3. Can I make this soup spicier?
Add a pinch of cayenne pepper or red chili flakes to give it a mild kick.
4. How do I store leftovers?
Refrigerate in an airtight container for 2–3 days, or freeze for up to a month. Reheat gently over low heat.
5. Can I add protein?
Yes! Garnish with cooked lentils, white beans, or shredded chicken for a more filling meal.
Green Goddess Herb Soup is a creamy, vibrant blend of basil, parsley, and spinach with coconut milk. Quick, healthy, and perfect for cozy dinners.
