Homemade Jam Donut Focaccia: Sweet, Soft, and Irresistible

Few things compare to the aroma of freshly baked bread filling your kitchen—a warm, inviting scent that instantly sparks joy. Now, imagine combining that comforting fragrance with the sweet indulgence of a jam-filled donut. That’s exactly what Homemade Jam Donut Focaccia delivers. This unique twist on classic focaccia transforms a traditional Italian bread into a sweet, soft treat layered with fruity raspberry preserves and topped with a delicate glaze.

Perfect for breakfast, brunch, or an afternoon snack with coffee or tea, this recipe brings together the best of both worlds. The dough is pillowy yet slightly chewy, while the jam adds a burst of fruity sweetness, and the glaze provides just the right finishing touch. It’s playful, decadent, and surprisingly easy to make at home. Whether you’re baking for a special occasion or simply to satisfy a sweet craving, this focaccia donut hybrid is guaranteed to impress.

Recipe Overview

Homemade Jam Donut Focaccia is a soft, sweet bread with a tender crumb, layered with raspberry preserves and finished with a smooth glaze. Its airy texture, fruity filling, and lightly crisp top create a delightful treat perfect for any time of day. Simple ingredients and straightforward steps make it accessible even for beginner bakers, while still yielding a show-stopping result.

Ingredients & Instructions

Here’s everything you need to make this sweet, soft, and fruity focaccia, along with tips to achieve the perfect texture and flavor.

Ingredients

1 ¾ cups warm water
2 tsp sugar
1 packet active dry yeast
2 cups bread flour
2 cups all-purpose flour
2 tsp salt
6 tbsp olive oil, divided
1 jar raspberry preserves
2 cups confectioners’ sugar
2–4 tbsp whole milk

Step-by-Step Instructions

1. Activate the Yeast

In a large mixing bowl, combine warm water, sugar, and active dry yeast. Let sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active and ready.

Tip: Water should be warm, not hot—around 105–115°F (40–45°C)—to avoid killing the yeast.

2. Make the Dough

Add bread flour, all-purpose flour, salt, and 3 tablespoons of olive oil to the yeast mixture. Stir until a sticky dough forms.

Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. Proper kneading develops gluten, giving your focaccia a light, airy texture.

Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise until doubled in size, about 1–1.5 hours.

3. Prepare for Baking

Preheat your oven to 375°F (190°C).

Punch down the risen dough to release air, then shape it into a rectangular focaccia on a greased baking sheet. Smooth the top gently with your fingers.

4. Add the Jam

Spread raspberry preserves evenly over the dough, leaving a small border around the edges. You can fold the edges over slightly for a framed look or leave them flat for a more rustic style.

5. Create the Focaccia Texture

Use your fingertips to make indentations across the top of the dough. This not only adds character but also helps the focaccia bake evenly. Drizzle the remaining 3 tablespoons of olive oil over the top.

Pro Tip: A light sprinkle of coarse sugar before baking can give extra crunch and sweetness.

6. Bake

Place the focaccia in the preheated oven and bake until golden brown, approximately 25–30 minutes, depending on your oven. The dough should be cooked through but still soft to the touch.

7. Add the Glaze

Allow the focaccia to cool slightly on a wire rack. In a small bowl, combine confectioners’ sugar with 2–4 tablespoons of whole milk until smooth, adjusting the consistency to your liking. Drizzle the glaze generously over the warm bread.

Tip: For a more decorative touch, use a piping bag or a spoon to create thin, even lines of glaze.

Baking Tips & Variations

1. Flavors & Fillings

Try strawberry, apricot, or blueberry preserves for a different fruity twist.
For a richer taste, swirl cream cheese into the jam layer before baking.

2. Dough Alternatives

Use half whole wheat flour for a nuttier flavor while keeping the texture soft.
For a lighter version, substitute some water with milk for a slightly richer dough.

3. Texture Enhancements

Sprinkle sliced almonds or crushed pistachios on top before baking for added crunch.
Add a touch of vanilla or almond extract to the glaze for extra flavor depth.

4. Make-Ahead Options

The dough can be made the night before and refrigerated overnight. Bring it to room temperature before shaping and baking.
The baked focaccia can be stored in an airtight container for up to 3 days, though it’s best enjoyed fresh.

Storage & Serving Suggestions

Storage

Room temperature: Keep in an airtight container for 2–3 days.
Freezing: Wrap tightly in plastic wrap and foil, freeze for up to 2 months. Thaw at room temperature before glazing.

Serving Ideas

Serve warm with coffee or tea for a cozy breakfast.
Cut into squares for a party platter or brunch table.
Pair with a scoop of vanilla ice cream for a decadent dessert twist.

Homemade Jam Donut Focaccia is a playful, indulgent twist on traditional focaccia that delivers a soft, sweet, and fruity bite every time. With its pillowy dough, vibrant jam layer, and sweet glaze, it’s a treat that will impress family, friends, and even yourself. Whether baked for breakfast, brunch, or a special occasion, this recipe combines comfort, creativity, and flavor in one irresistible package.

By following these simple steps, you can bring the warmth and joy of freshly baked bread and sweet pastries into your own kitchen—no bakery required.