There’s something magical about the holidays—the scent of pine, twinkling lights, and the sweet taste of peppermint that instantly evokes cozy memories. One of the simplest yet most delightful ways to celebrate this season is by making Peppermint Creams at home. These small, minty confections are rich, creamy, and perfectly balanced with a hint of chocolate. Unlike store-bought candies, homemade peppermint creams offer a personal touch that makes every bite special.
Making your own peppermint creams is not only fun but also rewarding. The process allows you to adjust sweetness, control ingredients, and create beautifully decorated treats that look almost too good to eat. Whether you’re gifting them, serving them at a holiday gathering, or indulging yourself, these creamy delights are guaranteed to impress. Let’s dive into this festive recipe that blends sweet, minty, and chocolatey flavors in perfect harmony.
Recipe Overview
Peppermint Creams are soft, melt-in-your-mouth confections made with powdered sugar, condensed milk, and peppermint extract, topped with delicate dark chocolate decorations. They are easy to make, require minimal ingredients, and can be customized for flavor intensity. Perfect for gifting or enjoying with a hot cup of cocoa, these candies add a festive touch to any holiday table.
Ingredients & Instructions
Here’s what you’ll need to create this sweet, minty treat, along with tips to ensure perfect results.
Ingredients
- 1 tablespoon condensed milk (full-fat)
- 1 to 2 teaspoons peppermint extract (adjust for flavor intensity)
- 14 oz powdered sugar, sifted
- 3.5 oz dark chocolate chunks (70% cacao)
Step-by-Step Instructions
1. Prepare the Peppermint Paste
In a large mixing bowl, combine the powdered sugar, condensed milk, peppermint extract, and 2 tablespoons of water. Mix thoroughly until a stiff paste forms. Adjust the consistency by adding more water if too dry or more sugar if too sticky. The goal is a firm but pliable paste that holds its shape when rolled.
Tip: Using full-fat condensed milk ensures a richer, creamier texture.
2. Roll Out the Paste
Dust a clean work surface and rolling pin with powdered sugar to prevent sticking. Roll the peppermint paste to about 0.5 cm thickness, ensuring an even layer for consistent candy size.
3. Cut Out the Rounds
Dip a 4 cm diameter cutter in powdered sugar to prevent sticking. Cut out 24 rounds from the rolled paste and place them on a parchment-lined tray. Allow them to dry slightly, which helps the chocolate adhere better later.
Tip: If the paste starts to stick while cutting, dust the cutter lightly with additional powdered sugar.
4. Melt the Chocolate
Place dark chocolate chunks in a heat-proof bowl set over simmering water, stirring occasionally until smooth. Remove from heat and let the chocolate cool slightly, making it easier to pipe without melting the peppermint rounds.
Tip: Stir gently and consistently to avoid seizing. You can also melt chocolate in short bursts in the microwave, stirring in between.
5. Decorate the Peppermint Creams
Spoon the melted chocolate into a piping bag fitted with a small, plain nozzle. Pipe a zig-zag pattern over each dried peppermint round for a festive, decorative touch.
Tip: If you don’t have a piping bag, use a small plastic sandwich bag and cut a tiny corner to pipe.
6. Set the Chocolate
Place the decorated peppermint rounds in the refrigerator until the chocolate sets completely. Once firm, they’re ready to enjoy or store for later use.
Tip: Store in an airtight container at room temperature or in the fridge to maintain freshness.
Cooking Tips & Variations
Making peppermint creams allows for creativity and customization. Here are a few ideas to try:
1. Flavor Adjustments
- For a stronger mint flavor, increase the peppermint extract gradually.
- Add a drop of vanilla extract for a slightly sweet undertone.
2. Chocolate Options
- Use milk chocolate or white chocolate for a different look and taste.
- Try sprinkling crushed candy canes over the chocolate for extra crunch and festive appeal.
3. Shaping and Decorating
- Use cookie cutters in fun holiday shapes like stars or snowflakes instead of rounds.
- Drizzle chocolate in creative patterns or use multiple colors for a more decorative effect.
4. Make Ahead
Peppermint creams can be made several days in advance. Store them in an airtight container in the fridge or at a cool room temperature until ready to serve or gift.
Storage & Serving Suggestions
Storage
- Keep peppermint creams in an airtight container for up to 2 weeks at room temperature.
- Refrigerate for longer storage, up to 1 month, especially in warmer climates.
- Avoid storing near strong odors, as the candies can absorb flavors easily.
Serving Suggestions
- Serve alongside hot cocoa, coffee, or tea for a cozy holiday treat.
- Package in cellophane bags or small gift boxes as festive homemade gifts.
- Arrange on a holiday dessert platter with cookies and chocolates for a show-stopping display.
Peppermint Creams are a simple, elegant, and festive treat that bring holiday cheer to any table. With just a few ingredients, you can create soft, minty confections decorated with rich dark chocolate—a perfect balance of sweet and refreshing flavors. Making them at home adds a personal touch and allows for endless creativity in shapes, colors, and chocolate designs.
Whether you’re gifting them to friends and family or enjoying them with a warm drink by the fireplace, these peppermint creams are a holiday classic that never disappoints.
FAQs
1. Can I adjust the peppermint flavor?
Yes, increase or decrease the peppermint extract to suit your taste.
2. Can I use milk or white chocolate instead of dark chocolate?
Absolutely! Both work well for decorating, offering a sweeter flavor profile.
3. How long do peppermint creams last?
They can be stored for up to 2 weeks at room temperature or a month in the fridge.
4. Can I make them in fun shapes?
Yes! Use cookie cutters in stars, hearts, or snowflakes for a festive touch.
5. Do I need to refrigerate them?
Refrigeration is optional but helps the chocolate set faster and prolongs freshness.
Make homemade Peppermint Creams with sweet mint filling and dark chocolate drizzle. Perfect for holiday gifts or festive treats, easy and delicious to enjoy!
