There’s something magical about potatoes—they’re humble, versatile, and incredibly comforting. But when paired with a rich, savory onion soup mix, they transform into a side dish that steals the show. Enter Savory Slow Cooker Lipton Onion Potatoes: a simple, no-fuss recipe that delivers maximum flavor with minimal effort.
Imagine walking into a kitchen filled with the aroma of buttery potatoes mingling with savory onion notes. This dish evokes warmth and homey comfort, perfect for busy weeknights, holiday feasts, or casual family dinners. Using a slow cooker not only makes preparation easy but also allows the flavors to meld beautifully, creating tender, flavorful potatoes every time. With a few pantry staples, this recipe proves that delicious, heartwarming meals don’t have to be complicated.
Whether you’re a slow-cooker enthusiast or just discovering the magic of hands-off cooking, this dish will quickly become a favorite. It’s comforting, versatile, and so simple that even beginner cooks can master it.
Recipe Overview
Savory Slow Cooker Lipton Onion Potatoes are tender, flavorful potatoes cooked low and slow with the iconic Lipton onion soup mix. The broth infuses every bite with rich, savory goodness, while butter adds a touch of indulgence. The result is a side dish that’s golden, aromatic, and irresistible—perfect alongside roast meats, grilled chicken, or even as a standalone comfort food treat.
Ingredients & Instructions
Ingredients
- 2 pounds baby potatoes (or Yukon Gold potatoes)
- 1 packet Lipton onion soup mix
- 1 cup beef broth (or chicken broth)
- ¼ cup unsalted butter, cut into small pieces
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Step-by-Step Instructions
1. Prepare the Potatoes
Start by washing your potatoes thoroughly. Baby potatoes can be left unpeeled for added texture, while Yukon Golds may be peeled if you prefer a smoother finish.
Place the potatoes in the bottom of your slow cooker. Even layering ensures each potato absorbs the flavors evenly.
2. Add Flavor
Sprinkle the Lipton onion soup mix over the potatoes, distributing it evenly. This mix is the secret ingredient, providing a savory onion punch with herbs that elevate simple potatoes to a flavorful side dish.
Pour in beef or chicken broth, which adds depth and richness. Dot the top with small pieces of butter to create a luscious, buttery finish as it cooks. Season with salt and pepper to taste.
3. Cook Slowly
Cover the slow cooker and cook the potatoes on low for 6–7 hours or high for 3–4 hours, depending on your schedule and slow cooker model. The goal is tender, fork-ready potatoes that have soaked up all the rich flavors of the broth and onion mix.
Tip: Stir the potatoes once halfway through cooking if your slow cooker heats unevenly.
4. Serve and Garnish
Check the potatoes for tenderness by piercing them with a fork—they should be soft and flavorful. Before serving, sprinkle with fresh parsley for a bright, fresh touch that contrasts beautifully with the rich, savory potatoes.
These potatoes are best served hot, directly from the slow cooker, and pair wonderfully with a wide variety of main dishes, from roasted meats to simple grilled chicken.
Cooking Tips & Variations
1. Potato Choices
- Baby potatoes: Small, tender, and great left unpeeled.
- Yukon Gold: Creamy texture and slightly buttery flavor, peel if desired.
- Red potatoes: Hold their shape well and add color to the dish.
2. Broth Options
Beef broth delivers a robust, savory flavor, while chicken broth keeps it lighter and slightly sweeter. For a vegetarian twist, use vegetable broth.
3. Butter Variations
Butter adds richness, but you can use olive oil or a plant-based butter substitute for a lighter or dairy-free option.
4. Herb Enhancements
For extra depth, sprinkle in fresh or dried herbs such as thyme, rosemary, or garlic powder. This takes the dish from simple to gourmet with minimal effort.
5. Make-Ahead Tips
- You can prep the potatoes and onion mix in the slow cooker the night before and refrigerate. In the morning, add broth and butter, then cook as directed.
- These potatoes reheat beautifully on the stovetop or in the microwave, making them perfect for meal prep or leftovers.
Storage & Serving Suggestions
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze cooked potatoes for up to 2 months. Reheat in a covered dish in the oven for best results.
Serving Suggestions
This dish complements a wide range of meals:
- Pair with roast beef, pork loin, or grilled chicken for a hearty dinner.
- Serve alongside steamed vegetables or a fresh green salad to balance the richness.
- Add a drizzle of sour cream or a sprinkle of grated Parmesan cheese for an extra indulgent touch.
Savory Slow Cooker Lipton Onion Potatoes are a testament to how simple ingredients can create extraordinary flavor. With minimal prep and a slow cooker doing the work, you get tender, flavorful potatoes infused with rich onion and butter notes. Perfect for busy weeknights, holidays, or family dinners, this dish is comforting, versatile, and guaranteed to please everyone at the table.
Next time you want a side that’s effortless yet impressive, reach for this slow cooker favorite—it’s the ultimate example of “set it and forget it” deliciousness.
FAQs
1. Can I use regular onions instead of the Lipton mix?
Yes, but the Lipton onion soup mix adds seasoning and herbs that are hard to replicate. Combine with garlic powder and a pinch of dried herbs if substituting.
2. How do I know when the potatoes are done?
They should be fork-tender. Piercing with a fork should meet no resistance.
3. Can I make this dish vegetarian?
Absolutely! Use vegetable broth and butter or a dairy-free substitute.
4. Can I double this recipe?
Yes, just ensure your slow cooker is large enough and increase cooking time slightly.
5. Can I cook them in the oven instead of a slow cooker?
Yes. Roast at 375°F (190°C) covered with foil for 40–50 minutes, then uncover for 10 minutes to brown the tops.
Savory Slow Cooker Lipton Onion Potatoes are tender, flavorful, and easy to make. Perfect buttery potatoes with rich onion seasoning for effortless comfort food.
