There’s something magical about fresh naan straight from the skillet—warm, soft, and slightly crisp on the edges. Traditionally, naan might require yeast, hours of rising, or multiple ingredients, but the beauty of this recipe is in its simplicity: just Greek yogurt and self-rising flour. In under 15 minutes, you can enjoy a homemade flatbread that tastes indulgent but is incredibly easy to make.
I remember the first time I tried making this naan at home—it was meant to be an experiment after forgetting to buy store-bought bread for dinner. To my delight, the soft, pillowy naan paired perfectly with curries, dips, and even as a base for quick sandwiches. It’s versatile, comforting, and surprisingly light. Plus, brushing it with melted butter or olive oil right out of the pan elevates it from simple flatbread to something truly irresistible.
Whether you’re serving it with Indian-inspired dishes, Mediterranean meals, or just enjoying it as a snack with hummus, this Simple 2 Ingredient Greek Yogurt Naan is a game-changer for busy cooks and bread lovers alike.
Recipe Overview
This recipe transforms just Greek yogurt and self-rising flour into soft, pillowy naan. With minimal prep, no yeast, and a quick skillet cook, you’ll have fresh, warm flatbreads ready in minutes. Brushed with butter or olive oil, this naan is perfect for dipping, wrapping, or enjoying straight from the pan.
Ingredients & Instructions
Ingredients
- 1 3/4 cups self-rising flour
- 1 cup plain Greek yogurt
- 1 pinch salt
- Melted butter or extra virgin olive oil, for brushing
Step-by-Step Instructions
1. Make the Dough
In a mixing bowl, combine self-rising flour, Greek yogurt, and a pinch of salt. Stir until a soft, slightly sticky dough forms. If the dough is too sticky, sprinkle in a little extra flour until it’s manageable but still soft.
Tip: Don’t overwork the dough—gentle mixing keeps the naan tender.
2. Shape the Naan
Turn the dough onto a lightly floured surface and shape it into a flat disc. Divide the dough into 4 to 6 equal pieces, depending on your preferred naan size. Roll each piece to about 5mm thickness, making sure they’re roughly even to ensure consistent cooking.
3. Cook the Naan
Heat a non-stick skillet over medium-high heat. Place one rolled-out piece of dough into the skillet. Cook for about 3 minutes, until bubbles form and the bottom begins to brown. Flip and cook the other side for an additional 2–3 minutes until golden and fully cooked.
Tip: Adjust the heat as needed—too high can burn the naan before it cooks through, too low can make it tough.
4. Brush and Serve
Brush each naan with melted butter or olive oil while still in the skillet to add richness and shine. Serve immediately for the best texture—soft, warm, and slightly chewy with a perfect skillet char.
Serving Idea: Pair with curries, soups, grilled veggies, or use as a wrap for a quick sandwich.
Cooking Tips & Variations
1. Flavor Enhancements
- Sprinkle garlic powder, za’atar, or cumin seeds on top before cooking for extra aroma.
- Add fresh herbs like cilantro or parsley into the dough for a fresh, green twist.
2. Gluten-Free Option
- Swap self-rising flour for a gluten-free blend. Adjust consistency with a little extra yogurt if needed.
3. Make Mini Naan
- For appetizers or dips, divide dough into smaller portions for mini naan—perfect for serving with hummus, baba ganoush, or curry dips.
4. Storage
- Store leftover naan in an airtight container for up to 2 days. Reheat in a skillet or oven for a few minutes to bring back softness.
Storage & Serving Suggestions
Storage
- Room Temperature: Keep in an airtight container for up to 24 hours.
- Refrigerator: Store up to 2 days; reheat in a skillet or oven for freshness.
- Freezing: Stack with parchment paper and freeze for up to 2 months; reheat in a hot skillet or toaster oven.
Serving Suggestions
- Use as a wrap for grilled meats, roasted vegetables, or falafel.
- Serve with curry, dal, or hummus for a quick meal.
- Slice and top with cream cheese, avocado, or herbs for a snack.
With just two main ingredients, this Simple 2 Ingredient Greek Yogurt Naan is a game-changer for anyone who loves fresh, soft bread without the fuss. In minutes, you can enjoy warm, pillowy flatbreads perfect for dipping, wrapping, or eating plain. Its versatility, simplicity, and delightful texture make it a staple recipe for quick meals or weekend cooking adventures.
Easy to make, satisfying to eat, and endlessly adaptable, this naan is proof that sometimes the simplest recipes are the best.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt yields a thicker, more elastic dough. Regular yogurt may require slightly more flour.
2. Can I cook naan in the oven instead of a skillet?
Yes! Bake on a preheated sheet at 425°F (220°C) for 5–7 minutes, flipping halfway, until golden.
3. How do I make garlic naan?
Brush rolled dough with garlic butter or sprinkle minced garlic before cooking for a fragrant twist.
4. Can I make this vegan?
Yes, use plant-based yogurt and olive oil for brushing instead of dairy butter.
5. How should I store leftover naan?
Keep in an airtight container at room temperature for 1 day, or refrigerate for up to 2 days. Reheat in a skillet or oven.
Make soft, pillowy 2 Ingredient Greek Yogurt Naan in minutes! Quick, easy, and perfect for wraps, curries, or dipping. No yeast, no fuss, just delicious.
