The holidays—or even the chill of midwinter—can call for something bright, fresh, and full of flavor to lift spirits and warm hearts. That’s exactly what the Winter Fruit Salad with Cinnamon Vanilla Dressing delivers. Imagine the sweet juiciness of mandarin oranges, the crisp bite of Fuji apples, and the jewel-like pop of pomegranate arils, all tossed in a fragrant cinnamon-vanilla syrup that ties the flavors together with subtle warmth and sweetness. It’s the kind of dish that feels both indulgent and wholesome at the same time.
I first made this salad one December when I wanted something colorful to complement a holiday brunch. It immediately became a favorite because it’s visually stunning, easy to prepare, and perfectly balanced—sweet, tangy, and lightly spiced. No heavy cooking is required, so it’s a stress-free way to impress guests or elevate a weeknight meal. Plus, it’s incredibly versatile: serve it as a side, a light dessert, or even a topping for yogurt or oatmeal.
Whether you’re looking to brighten a winter gathering or simply enjoy a refreshing, seasonal treat, this salad combines festive flavors with ease and elegance.
Recipe Overview
The Winter Fruit Salad with Cinnamon Vanilla Dressing is a vibrant mix of mandarins, Fuji apples, and pomegranate arils coated in a warm, subtly spiced cinnamon-vanilla syrup. It’s quick to make, naturally sweet, and visually stunning, making it ideal for holiday tables, brunches, or everyday winter indulgence. This no-cook recipe maximizes flavor while keeping preparation simple and stress-free.
Ingredients & Instructions
This salad uses simple, fresh ingredients enhanced by a homemade, aromatic dressing.
Ingredients
- 10 Cuties mandarin oranges, peeled and segmented
- 4 large Fuji apples, cored and diced
- 2 pomegranates, arils removed
- 1 cup granulated sugar
- 1 cup water
- 2 cinnamon sticks
- 1 vanilla bean, split and seeds scraped
Step-by-Step Instructions
1. Prepare the Cinnamon Vanilla Dressing
In a small saucepan, combine sugar, water, cinnamon sticks, and the vanilla bean seeds. Stir the mixture gently and bring it to a simmer over medium heat. Once it starts simmering, turn off the heat and allow the syrup to cool to room temperature. This will let the cinnamon and vanilla infuse fully, creating a fragrant, sweet dressing that complements the fruit beautifully.
Tip: For extra depth, leave the cinnamon sticks in the syrup as it cools, removing them before pouring over the fruit.
2. Prep the Fruit
Peel and segment the Cuties mandarins. Core and dice the Fuji apples into bite-sized pieces. Remove the arils from the pomegranates. Combine all the fruit in a large mixing bowl.
Tip: Choose firm, crisp apples to prevent them from turning mushy when mixed with the syrup.
3. Dress the Salad
Stir the cooled cinnamon vanilla syrup gently, then pour it evenly over the fruit. Toss lightly until all pieces are coated, ensuring every bite has a hint of warmth and sweetness from the dressing.
Tip: Toss carefully to avoid crushing the delicate pomegranate arils.
4. Chill and Serve
Allow the salad to chill for at least 15–20 minutes in the refrigerator. This resting time allows the flavors to meld together. Give it a final gentle toss before serving. The salad is ready to enjoy on its own, as a dessert, or even as a topping for yogurt or granola.
Cooking Tips & Variations
1. Fruit Variations
- Substitute mandarins with clementines, satsumas, or blood oranges for a seasonal twist.
- Pears, kiwis, or grapes can add texture and flavor complexity.
2. Sweetness Adjustments
- Reduce sugar for a lighter dressing, or substitute honey or maple syrup for a more natural sweetness.
- Add a splash of orange or lemon juice for extra brightness.
3. Spice Enhancements
- A pinch of ground nutmeg or ginger adds warm undertones.
- For a festive touch, include a few star anise pods while simmering the syrup.
4. Presentation
- Serve in a glass bowl or layered trifle dish for visual appeal.
- Garnish with fresh mint leaves or edible flowers to make it holiday-ready.
5. Make-Ahead Tips
- The syrup can be made a day in advance and stored in the fridge.
- Prepare the fruit shortly before serving to maintain freshness and prevent browning.
Storage & Serving Suggestions
Storage
- Store the salad in an airtight container in the refrigerator for up to 2 days.
- Apples may brown slightly over time, but tossing gently before serving refreshes the look and taste.
Serving Suggestions
- Pair with brunch items like pancakes, waffles, or pastries.
- Use as a side for roasted meats or holiday feasts.
- Serve atop yogurt, oatmeal, or granola bowls for a festive breakfast.
The Winter Fruit Salad with Cinnamon Vanilla Dressing is a simple yet stunning way to enjoy seasonal fruits with a fragrant, sweet, and lightly spiced twist. Its combination of fresh mandarins, crisp apples, and jewel-like pomegranate arils creates a feast for both the eyes and taste buds. Easy to make, adaptable, and naturally vibrant, it’s a recipe that elevates any winter meal or gathering. With this salad, you get the perfect balance of sweetness, texture, and aromatic warmth—a refreshing reminder that even in winter, flavors can be bright and joyful.
FAQs
1. Can I prepare this salad ahead of time?
Yes, make the cinnamon vanilla syrup in advance. Combine the fruit shortly before serving for optimal freshness.
2. Can I use pre-packaged fruit or frozen fruit?
Fresh fruit is preferred for texture and flavor. Frozen fruit may release water and alter the consistency.
3. Is this salad vegan?
Yes. All ingredients are plant-based.
4. How long can the salad be stored?
Store in an airtight container in the fridge for up to 2 days. Apples may brown slightly, but the salad remains delicious.
5. Can I add other spices to the dressing?
Absolutely! Ground nutmeg, allspice, or a pinch of ginger enhances the warmth and aroma.
Bright and refreshing Winter Fruit Salad with Cinnamon Vanilla Dressing combines mandarins, apples, and pomegranate in a sweet, aromatic syrup. Quick, festive, and delicious!
